I have a restaurant in East Sakura

Chapter 66 Aftertaste of Sauvignon Blanc

The half-cooked ingredients and the ingredients that have been stewed are also floating in the elegant yellowish soup, and the aroma of medicinal materials is constantly spreading.

Form a mirage like smoke.

Countless men and women seem to have crossed the vicissitudes of life at that moment, and the ends of the world are also close at hand. The separation of countless years has been completed at this moment.

The sung ballad sounded and echoed in my ears.

‘I would like to be a lovebird in the sky, and a Lianli branch in the earth. '

'The sky lasts forever, and sometimes it ends, but this hatred lasts forever. '

The brilliance flickered, and what appeared in front of Yang Taizhen was the blurred figure that had long been there. Like a shadow, it not only gave her the status of a noble concubine in the prosperous age, but also showed the complicated relationship between the two.

'Sanlang.'

He silently recited that person's name in his heart, and soon the scene in front of Yang Taizhen changed again.

After so many years, she is no longer the same as she used to be.

Even the vision of the kitchen environment didn't affect the Taizhen Empress for too long, instead it quickly woke her up.

There was a little more joy and relief in her eyes, and when she looked at the bowl of food Qingqiu Yuan Huina was holding, she also had a little more joy.

Because it is certain that Zhao Fuyu's cooking alone is enough for what she needs!

Seeing that Huina Qingqiuyuan was still immersed in the vision of the kitchen, Zhao Fuyu stepped forward, took the bowl from her hand, and placed it in front of Yang Taizhen.

The complete 'Heaven has wings, the world is perfect', Taizhen Empress will try again.

Casting a glance at Zhao Fuyu, Yang Taizhen certainly knew what this little guy was thinking, but that was all.

With a movement of her jade hand, she picked up the bowl of dishes that now seemed to have a faint ray of golden radiance flowing through it.

Too presumptuous.

You too, those people back then, too.

The chuckle on his face froze on the spot, Zhao Fuyu was about to say something, but the thoughts of that Taizhen empress had been completely distracted by the cooking, so he had no choice but to back away.

I was curious about who the 'self-righteous' people in Yang Taizhen's mouth were.

Ten kinds of rare ingredients, met with mandarin duck and pigeon soup base, seasoned with just a little salt, the aroma that can be transformed, but it seems endlessly attractive.

Even a cook like Yang Taizhen, who has experienced countless delicacies and is even called the Dragon Chef in today's generation, was just a member of her royal family at that time.

But even so, Zhao Fuyu's cooking can still give her quite a lot of surprises.

Just tasting the five half-cooked croissants before, it has already reflected the ultimate delicacy that is constantly improving, which is a fusion of the essence of mountains and seas.

But now this bowl is more than mountains and seas?

Countless delicacies from the sky, the earth, lakes, and oceans are all mixed together. The rich and delicious taste has already made Empress Taizhen unbearably salivate even before she touches her tongue.

The entrance is fresh and sweet, the ultimate sweetness, the shocking seafood sweetness, hidden behind the aroma of the medicinal food.

The mandarin duck and pigeon soup is mixed with a lot of medicinal materials to form a soup base similar to medicinal food. The taste properly removes the fishy and savory smell of many ingredients, and also imparts more sweetness to it.

The wonderful fresh sweetness, the extreme sweetness, does not feel any impact on the tongue, but waves of warmth, as if gauze glides over the whole body.

Intense, mellow but also extraordinarily elegant.

A good soup is rich but not greasy, light but rich in taste.

Obviously, the soup in this bowl did it.

In addition, the following five ingredients are cooked by the heat of the soup, and the freshness and sweetness slowly released, which jumps the level of deliciousness and sweetness to another level.

From the extreme to an almost incomparable level.

The most important thing is that the seemingly inconspicuous 'grass sprouts' are obviously just mountain ingredients like wild rice stems. Among the countless high-end ingredients, there are strange peaks and abrupt peaks.

The crisp, sweet and juicy taste makes the strong taste full of freshness.

It's as if a ray of breeze that surrounds the mountains has come to Qionglou Yuyu, not only does not destroy the luxury and nobility here, but it adds a touch of fun.

The tugging and lingering on the tip of the tongue made Yang Taizhen's mouth full of smiles.

'Five treasures gather mandarin duck juice, five flavors contain mountains and seas. '

It can be said that this dish alone is enough to become a high-quality product that is highly appreciated even if it is placed in the prosperous dynasty.

With your cooking skills, you can cook this dish.

It's also the result of the right time, place and people, and a flash of inspiration.

As a noble concubine of the prosperous dynasty, how could Yang Taizhen not know that besides the blessing of the vision of the cooking environment, the food she is eating now has already approached a level where Zhao Fuyu's cooking skills are far from being touched?

But there are not many chances for such a flash of inspiration, and it is not Zhao Fuyu's real cooking level, so she just sighed, maybe she and Zhao Fuyu really have a close relationship.

This time, she really received Zhao Fuyu's favor.

It can be said that the power contained in this dish is enough for her complete transformation, and Zhao Fuyu might be surprised when they meet again.

'In that case.'

'These old bodies of mine are useless. '

Biting her lips lightly, this Taizhen Empress made a decision.

A multi-colored glow spread, freezing this small dimension in an instant.

Soon, Zhao Fuyu woke up with surprise.

Yang Taizhen who was sitting in front of him just now disappeared before his eyes, only his chest was slightly warm as if something was added.

And there are several more messages on his mobile phone, which are introducing many victims who died of sudden illness in the recent period, and the news also warns everyone to pay attention to their health and not to overwork.

How is this going?

Looking at his mobile phone for a while, Zhao Fuyu naturally understood that this was what the Taizhen Empress wanted to tell him, but it was not her usual practice to suddenly disappear and leave like this.

After thinking for a while without any clue, he didn't bother to pay attention.

Anyway, with that person's ability, she can't do anything about it, so don't expect him to be such a small special chef.

Qingqiu Yuan Huina, whose cheeks were slightly flushed and still stunned after greeting, and Zhao Fuyu, who had been delayed for a long time, turned back to the backyard and began to prepare for a rest.

At the same time, in a space where countless brilliance circulated.

Zhao Fuyu was wondering about the whereabouts of Empress Taizhen, her whole body was cracked like pieces of porcelain were shattered.

Countless flying fragments formed flying catkins, turned into silk threads, and formed a cocoon room, gradually enveloping Yang Taizhen who was constantly stepping into the depths of this space.

'Jinse has fifty strings for no reason, and one string and one pillar thinks about Huanian. '

'Zhuang Shengxiao dreamed of butterflies, Wangdi Chunxin entrusted cuckoos. '

'The bright moon in the sea has tears, and the sun in Lantian is warm and the jade is full of smoke. '

'Can this feeling be turned into a memory? It was just at a loss. '

A poem that best fits the situation of Yang Taizhen Lake echoed in my heart. Those pasts have already passed away, and this noble concubine of the prosperous dynasty is about to reappear in the world with a brand new look!

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