I have a restaurant in East Sakura

‘This scent? ! '

The existences that linger outside the fire in the night are not just those that are visible to the human eye.

Especially after Gao Tianyuan's gods were unsealed, the gap that was originally sealed in the middle of the human world and the underworld was completely lifted.

It's just that these existences do not affect the power of the world in ordinary times, at most they make people feel depressed.

They feed on various emotions, and they also prefer dishes full of heart.

Therefore, outside the restaurants of various high-star chefs, these existences are almost all over the place.

The same is true for 'Fire in the Night', but it is full of various deterrent forces, so that these existences hovering in the gap do not dare to approach.

Until today, a non-god, non-demon existence from the depths of the gap came here, and noticed the fragrance that seemed to pass through dimensions.

There was a touch of strangeness and interest in the fiery red eyes!

The preparations were completed, and Zhao Fuyu, who was already waiting, showed a hint of excitement in his pupils as the fragrance came out.

How could he not be excited to know that a dish that may even surpass the special recipe is about to be born in his hands?

After all, this is an unprecedented recipe.

At least before him, no one had done this.

Noticing the completion of the soup, Zhao Fuyu directly started to process the remaining five precious ingredients that had been prepared.

The Kyoto chicken and Inari duck that have been prepared with flower knives must be put into a hot pan, and the skin is facing down for rapid frying.

It does not need to be fully cooked, but the skin must have a crispy or even slightly burnt texture, so that the chicken and duck meat can fully release the deliciousness of the chicken and the aroma of the duck.

Fry until all the chicken and duck oil come out, and the skin is all in a brown state, then you can take the chicken and duck out to cool, and then cut into pieces with skin, about the thickness of a dime coin .

With the prepared seasonings attached, the cooking of Kyoto chicken and Inari duck has almost reached the level of the last step.

Naruto sea bream is much simpler. Use a spray gun to directly grill the skin of the fish until the skin is slightly curled and the traces of the cross-shaped knife are very obvious.

Matsutake and ivory dishes don’t need to do anything else, just match these ingredients with the ingredients one by one, and put them on the plate.

Then it was steamed for another 40 minutes, and the mandarin duck soup that gathered the other five ingredients was brought out, and it was continuously heated under the fire, only a small spoonful of salt was sprinkled in, and no seasoning was used.

You can start serving!

Under Yang Taizhen's amazed eyes, in front of a heated soup pot, there were five different ingredients on a wooden board, and in front of the ingredients were five different small bowls containing five different seasonings.

There is a pair of wings in the sky, and the world is perfect.

Using mandarin duck and pigeon soup as the base, pour in the soup boiled with five treasures, and match with five kinds of ingredients from land and sea.

When enjoying it, put any ingredients in a colander, pour a spoonful of soup on it, and then you can taste it.

Although it is already delicious after pouring the soup directly, different ingredients and different accessories will have a more prominent taste.

After briefly introducing his dishes, Zhao Fuyu retreated directly to the kitchen. He did not teach the diners how to eat.

After introducing the basic eating methods, the rest is up to the diners to choose.

Although the dishes based on mandarin ducks and five treasures are still half-cooked, the flavors of the five rare ingredients are the strongest, but if you really want to boil them in the soup before eating, it is not impossible OK.

In that way, the taste of the soup will be richer and richer, and it can really be regarded as a complete tonic soup.

It can be said that Zhao Fuyu's cooking has already thought of various changes in cooking methods. No matter how the changes are made, the tastes will overlap and rise, and will not be separated.

that's enough!

There is a pair of wings in the sky, perfect in the world?

Repeating the name of the dish shown by Zhao Fuyu, Yang Taizhen's eyes became brighter.

After listening to Zhao Fuyu's introduction of how to eat, but she obviously didn't intend to cook it herself, but moved her eyes to Qingqiuyuan Huina who was on the side.

Ma'am, would you mind helping me with cooking?

Seemingly not expecting to be mentioned about herself, Kiyoshuin Ena was clearly in a state of bewilderment, and soon woke up with a shudder.

Of course, it is my honor to serve you.

After bowing and saluting, Qingqiuyuan Huina followed Zhao Fuyu's instructions, put the several kinds of ingredients into the drain net one by one, then scooped up a spoonful of boiling soup and poured it over it.

Then five different ingredients exuded a more intense fragrance, and were placed in front of Yang Taizhen.

Thank you very much.

Shaking the fan, Yang Taizhen looked at the different ingredients on his plate and spoke softly.

Then all the attention fell on these ingredients.

The soup cooked by mandarin ducks and five treasures is very thick because of ingredients such as fish lips, deer tendons, and camel palms. Even if it is poured, the soup seems to hang on the ingredients.

Five rare ingredients, with a slightly brownish-yellow soup, a strange fragrance is constantly released.

Obviously, no abnormal image has emerged, but it seems that people's appetite is constantly expanding!

'Try it. '

I picked up the first chicken with chopsticks, chewed it a few times, and released a unique sweetness of chicken, and more importantly, a burnt and tender taste oozes from the skin of the chicken. There was no unsatisfactory taste from the chicken being medium rare.

On the contrary, it fully embodies the unique taste and rich deliciousness of Kyoto chicken.

This kind of smell also made the pupils of this flourishing imperial concubine brighten up a little.

Then there is the rich and fragrant duck meat, the elegant and mild sea bream meat, then the matsutake, and finally the ivory dish that looks like an ivory pen tube.

The taste in Yang Taizhen's mouth became more and more complicated as each dish was put into his mouth, but those complicated tastes seemed to be supported by something, and they were messy without appearing chaotic.

On the contrary, after the taste progressed, the rich and pure deliciousness began to return to the throat.

Especially the simple ivory dish at the end, the sweet aftertaste is not inferior to that of winter bamboo shoots, delicious and sweet, with a little bit of sugarcane flavor.

In terms of taste, Yang Taizhen has already had a completely different experience.

However, this is not the end!

Under Zhao Fuyu's whispering arrangement, Qingqiuyuan Huina scooped out five kinds of ingredients from the soup pot, served them with soup, and put five kinds of blanched treasures into it.

Suddenly accompanied by hot smoke.

A colorful glow escaped.

The Cowherd and the Weaver Girl will meet on the Qixi Festival.

Like countless mirages of long-separated lovers meeting again, it also aroused Yang Taizhen's long-silent heart.

It is another change of Human Xiang. Hong Chen!

The world. Love Yulu likes to meet!