Wilderness Survival: Live broadcast of my leisurely life

Lin Han was quite satisfied with the first piece of yellow antelope liver that he fried, after all, there were no seasonings, and the tools were extremely simple, and it was already very good to be able to fry at this level.

And at this moment, the cooking skill has also been upgraded to Lv4, which can be regarded as a master.

"Here, Xiaohua, this is for you to eat. "

The first piece is just an attempt, and Lin Han believes that it will be better in the future.

Seeing Xiaohua staring at the yellow antelope liver and drooling, he threw it to it.

"Woo......

".

Xiaohua cheered, and her pointed little face showed a humanized expression, as if she was thanking her master for her gift.

"Eat it. "

Lin Han smiled and touched its head.

Then, take out another piece of yellow antelope liver and prepare to make the next one.

"Friends, the first step in frying lamb liver is to soak it in cold water for an hour. The purpose of this is to completely dilute the blood in the sheep's liver. I have already done this step just now, and you can see that there is no trace of blood in this piece of sheep liver in my hand. "

Lin Han picked up the yellow antelope liver and put it in front of the camera and showed it to everyone

Then, grease the "iron plate".

While the oil is hot, he continues, "Then drain and cut into about 1 to 1.5 centimeters thick, evenly thick."

But I don't have a knife, and the cut is uneven. "

Lin Han is cut with shells, which are naturally pitted and thick.

"Actually, there is one more step before frying, and that is pickling. Marinate in red wine, black pepper, salt and ginger powder for half an hour, the meat will be more tender and flavorful.

When the oil is hot, it's time to start frying. But remember, always use medium-low heat. Because the liver itself is very tender, it is easy to roast old and toasted over high heat. "

He's like a food anchor, introducing how to cook while doing it himself.

Although the tools are very leaky, even two wooden sticks that are not straight in his hands can play the role of a spatula.

"Administrator, I'm going to report it, it's not a wilderness survival!".

"When I first came in, I thought it was a food show, but after watching it for a while, I realized that it was really a food show!".

"Why did the anchor use such a rudimentary tool to make something, I actually drooled. "

"My mom asked me why my keyboard was wet, and I didn't dare open my mouth to answer. "

"Before the anchor participated in the show, he must have graduated from the East. "

"Anchor, how much money does Dongfang give you, my man will be double!".

"What the hell is the ...... male Xiang".

......

The temperature of the slate is just right, fry for three minutes on one side, and in less than ten minutes, a piece of pan-fried lamb liver with better color and stronger fragrance will be done.

Of course, one piece was not enough to eat, so Lin Han concocted two more pieces as he could.

The little flower next to him had already finished eating, and he stared pitifully at the three pieces of mutton liver in Lin Han's bowl.

Those big eyes are simply cute.

It was impossible to refuse, so Lin Han had no choice but to lose another piece of it.

"The little guy is not big, but he has a lot of appetite. "

Lin Han touched its head dotingly, and the latter enjoyed it.

"Friends, lamb liver is rich in iron and vitamins, and even without seasoning, it tastes faintly sweet.

The lack of iron in the human body can make people more prone to fatigue, and a piece of sheep liver can solve this problem well.

In addition, vitamin B2 can promote metabolism, vitamin A can effectively prevent night blindness and vision loss, and help in the treatment of a variety of eye diseases. It can be said that it is a food with high nutritional value.

However, the cholesterol content of sheep liver is extremely high, so patients with high blood lipids should avoid eating. "

Lin Han is also too bored by himself and needs to talk to relieve his boredom.

Although there is no way to interact with the audience, as long as you know that what you say can be heard.

Instead of roasting his hand like the other challengers, he used a taro leaf as a bowl and two straight branches as chopsticks.

Within the limited conditions, make yourself comfortable.

"This guy, is he really going to make a wilderness survival food show?"

In the guest room, several celebrities couldn't laugh or cry.

Lin Han not only made delicious food by himself, but also taught everyone how to make it, how to eat it, and even the effects of the food were introduced in such a detailed ......

However, it seems that the show works very well

The popularity that was lost in the morning has not only risen back at this moment, but also the popularity is approaching 3 million.

Several other very popular players are only more than a million popular at the moment!

"I just came back from a spin from other players, and Lin Han is more interesting. Xiao Yi said with a smile.

"The other streamers are so miserable. "

Yixiang was somewhat sympathetic.

"Isn't it, several of the contestants haven't eaten yet. In comparison, Lin Han is simply rich. "

"It's time for lunch, why don't we just drool here, I'll invite everyone to eat lamb liver!"

Brother Long suggested.

The audience in the live broadcast room also became happy

"I'm going to eat lamb liver too!".

"Lamb liver +1!".

"There happens to be lamb liver and red wine at home, I'm going to test the poison, if it hasn't been online in half an hour, please help me dial 120, thank you." "

"It's over, the price of mutton liver is going to rise. "

"Tomorrow morning news: A wilderness anchor induces viewers to make poisonous sheep liver, which has caused hundreds of people to be poisoned and hospitalized. The case is currently under investigation, and the police have gone to the anchor's island to ......

".

......

PS: Thank you for the encouragement of the monthly pass of the two big guys!