Song Tan Jishi

Xiao Feng wandered around the pickup truck, unable to make up his mind.

And Song Tan didn't even notice that someone was struggling with his handful of onions. She earned a lot of money yesterday, and once the plan to attract fishers is implemented, there will be positive feedback (successful delivery of goods), which can be regarded as a high-spirited and satisfied spirit.

No, when the customers were hesitant and struggling to loot, and the inventory was running out, the vegetable vendor next door came over:

Good guy! Three taels of green onions sell for 20 yuan, which is more than 60 yuan per catty? Local shallots are also sold at the price of Chinese toon.

and……

"You are going too far, why don't you clean up the onions?"

There is still a little dirt on the white beard and whiskers, you can tell that it has just been pulled out of the ground, how heavy the scale is!

Song Tan's smile remained unchanged: "Come here? A handful is more than two or three."

Vegetable vendor: ...

"Come on!"

Angrily, he took out his mobile phone and transferred the money.

Turning around, I saw the juicy coriander and Nepeta, paused, and continued to transfer the money to her: "Pick me a Nepeta, and I will use it to stir-fry thousands of sheets of tofu at noon."

Buy it all, just buy it all.

The vegetable vendor hesitated, then transferred another 60 yuan, and picked garlic sprouts and coriander.

Vegetables worth 120 yuan add up to such a small pocket, and the vegetable sellers are particularly disgusted:

"It's not enough to fry a plate."

It is also for this reason that the sales of vegetables today are a little slower.

At this moment, a shy voice was heard:

"Don't fry it directly, it's too wasteful. Shallots can be fried for noodles with scallion oil, just one or two at a time, the flavor of these scallions is very positive."

"Coriander can also be used in sauces, and boiled beef can be eaten as a dip."

The vegetable vendor turned around, only to see a fair-skinned young woman standing aside, staring at Song Tan's pickup truck with a bit of embarrassment.

Song Tan's eyes brightened: "Okay! You're so good! Tell me quickly, if there is any way to save food, I will post it in the group."

What happened to twenty yuan and three liang? It's not much more expensive, how can you not buy it because it's not a serious dish.

Fairy Tan Tan was very disappointed with this progress this morning.

Xiao Feng thought about it for more than half an hour, seeing that the vegetables were almost sold out, so he couldn't help but speak up.

Seeing that the vegetable seller smiled very kindly, her uneasiness was relieved by two points, so she asked now:

"Is this the vegetable grown by your family?"

"yes."

"Then how much did your family grow? Do you sell it in the vegetable market every day?"

Song Tan shook his head: "There are not many acres of land in total. Sometimes I come to sell it, and if I don't have it, forget it, not necessarily."

Xiao Feng's fiery heart that had just been ignited suddenly became cold again.

After hesitating for a long time, she decided to turn her future career direction to Hanamaki—the big deal is that there will be fewer chopped green onions, and the price will be more expensive. Nowadays everyone is picky about food, as long as it tastes good, it should be fine if it is slightly more expensive.

It's because the vegetable seller is unstable, she can't sell rolls, one is delicious and the other is not, right?

That's going to ruin your reputation.

But she had witnessed the attractiveness of the flower rolls this morning, and she was not willing to give up now.

After thinking about it, he finally asked:

"Is there a wholesale price?"

Before Song Tan answered, the vegetable vendor beside him was full of depression:

"Big sister, look at me, I'll sell vegetables next to her! If there are wholesale prices, why should I guard my own small vegetable stall? It's already very prosperous."

Xiao Feng looked at Song Tan, but saw that the other party also nodded slightly at her.

She was instantly depressed again.

I knew in my heart that I had to go, but I couldn't lift my footsteps no matter what.

She remembered Xuanxuan.

Xuanxuan is only in elementary school, and he already feels that life is difficult. What about waiting until junior high school or high school, or when the child goes to college?

The older she gets, the less she can do.

The skill of selling steamed buns has never improved, and I can't take care of my children's life when I do other things...

Always try it!

Xiao Feng then turned around and pointed to the remaining chives in the basket:

"How much is left? I want all of them."

"By the way, are you still selling it tomorrow? Can you make an order?"

This time, the vegetable vendor was a little surprised.

Xiao Feng's attire couldn't be more plain. Although he is young and fair, his mental state can be seen.

The other party is definitely not someone who can consume Song Tan's vegetables on a daily basis.

He was surprised: "There are more than 20 in this basket, adding up to six or seven catties!"

Xiao Feng didn't hide it either:

"I'm going to take it back to make flower rolls. One tael can have five or six scallions. Put less chopped green onions. One tael is enough to make a cage."

"When there are a lot of green onions, wash them, drain the water, cut them into chopped green onions, seal them in a fresh-keeping bag, and then freeze them. When you eat them again, the taste will not change much except that you can't stir-fry them in an oil pan."

Or it can be directly made into flower rolls and frozen, but their freezer is a bit small, so don't consider this, let's eat fresh.

She planned it well: "It's just right to accumulate it over time and use it when you don't have any."

"One day if there is no more, I will sell the steamed buns directly. They all say that our steamed buns are good."

Baozi is really planning to give up, Xiao Feng knows herself: she really has no talent for making stuffing.

It has been sold for so long, but the response is mediocre. For a person who loves to cook, it's actually quite frustrating.

Now, with courage, she already has a prototype.

Xiao Feng really worked hard on how to save money and eat fresh and delicious food. With this short turn around, she was even planning to increase the price of the rolls to three yuan each.

The vegetable vendor was stunned:

"Big sister, you are too honest, I didn't think about asking these..."

Xiao Feng pursed his lips and smiled: "Then I can't hide it. Anyone who has eaten delicious food in your family knows it. But my hair is good. They can't compare."

Maybe it was the enthusiasm of the neighbors this morning that made her regain her confidence, or maybe the taste of the rolls was so touching.

At this moment, Xiao Feng is full of confidence when speaking, and seems to have a particularly entrepreneurial passion.

Song Tan was also quite surprised.

She has sold a lot of vegetables in this vegetable market, and some restaurants have come to inquire about it several times, but firstly, they heard that it is not of a large scale, and secondly, there is no wholesale price, and finally they all disappeared.

To be honest, Zhu Cheng's client was more courageous, and Zi Yunying dared to ask for it.

But really counting, Xiao Feng is the first local wholesaler.

After thinking about it like this, there was appreciation in her eyes, which made Xiao Feng stunned for a moment, thinking that this young girl looked at her strangely.

Then the other party smiled:

"I only sell flower rolls, isn't it a little monotonous? Do you sell desserts? Do you sell white fungus soup?"

Xiao Feng: I am an ordinary bun seller, but I never expected to reach the pinnacle of my life by relying on high-priced scallion fried rolls and sweet soup.

— and more later.