Rebirth of a Village Girl

After several hours of work, the bread kiln was finally completed.

It was about half a person's height and the bakery was quite big, in the shape of a big bear's head, which looked very cute.

Looking at the work he had completed by himself, Ni Yan nodded with satisfaction, picked up a branch, and wrote the words 'summer of 1983' on the soft big bear's head.

Yang Guobao thought for a while, picked up the branch, and added a line of words on the edge, "Sister and Guobao" and also drew two simple figures on the edge.

Compared with Ni Yan's heroic handwriting, Yang Guobao's handwriting is obviously much more immature, but it is not ugly, but has a unique sense of beauty.

After the bread kiln is built, the next step is to take out the filling inside, and then start to test the kiln by firing it.

Taking advantage of the time when the fire was burning, Ni Yan took out the flour that had been fermented in advance, kneaded it into a ball and shaped it into a loaf. After burning it for about an hour, Ni Yan put out the fire in the kiln, used a shovel to get out the plant ash, and cleaned it. After cleaning, carefully put the freshly made bread in and close the door.

Next comes the part of baking bread.

"Sister, will we really be able to eat bread in a while?" Yang Guobao asked curiously, tiptoeing.

"Of course." Ni Yan curled her lips slightly.

In fact, the principle of a bread kiln is the same as that of an oven, and it is even easier to use than an oven.

"Then how long do we have to wait to eat bread?" Yang Guobao stepped on his feet and stared at the bread kiln for a moment, his eyes full of anticipation.

Ni Yan smiled and touched his head, "Don't worry, it will take about 40 minutes."

Hearing this, Yang Guobao immediately ran to the house, "Then I'll go see what time it is."

Taking advantage of the time to bake bread, Ni Yan started to prepare dinner.

Ni Yan washed two stalks of corn and prepared to cook polenta at night, planning to eat it with toasted bread.

Although corn does not have much protein, it is rich in carbohydrates and dietary fiber, which can promote gastrointestinal motility, dilate blood vessels, prevent high blood pressure, delay aging, and beautify the face... and other effects.

After washing the corn and rice, add water and boil them together in a casserole. After a while, you will smell a fragrance.

While cooking the porridge, Ni Yan prepared three more side dishes.

Smashed cucumbers, scrambled eggs with peppers, and stir-fried green beans with shrimps.

Cucumber is known as the best vegetable in the Qing Dynasty. It is not only delicious, but also effective in beauty and weight loss.

Don’t underestimate the effect of eggs. Eggs can not only nourish yin and remove heat, but also nourish blood and moisturize the skin.

Chili pepper can eliminate old food, relieve qi knots, whet appetite, ward off evil spirits, and kill fishy qi and other poisons.

Not to mention the stir-fried shrimps with green beans, it is breast-enhancing.

Breasts.

The second most important part of a woman.

In order to have a better effect on eating, Ni Yan also made a special beauty recipe, which goes well with every meal.

Ni Yan prepared the soup for Ni Cuihua as usual, and now asked Yang Guobao to look at the firewood in the stove, while she sent the soup to Ni Cuihua.

After half a month of dietary therapy and medication, Ni Cuihua's condition has improved significantly.

The originally yellow complexion began to turn fair and rosy, the wrinkles at the corners of the eyes began to fade away, and the whole person became more energetic.

"Mom, drink the medicine first. When Aunt Ni comes back, we can start dinner." Ni Yan handed the bowl in his hand to Ni Cuihua.

Ni Cuihua took the bowl and asked curiously: "I just heard a lot of noise in the yard, what are you doing?"

Ni Yan said mysteriously: "I made something good, you will know when you eat."

Ni Cuihua smiled helplessly: "You..."

After coming out of Ni Cuihua's room, Ni Yan and Yang Guobao went to the bread kiln to get bread.

Yang Guobao held the plate and followed Ni Yan excitedly, sniffing like a kitten, "Sister, I seem to have smelled a fragrance."

Ni Yan smiled slightly, "Really?"

Yang Guobao nodded hurriedly, "Really, really."

The two came to the bread kiln. Ni Yan opened the small door of the bread kiln, and immediately there was a smell of milk. There were more than a dozen golden baked breads lying in the kiln. The smell came from these breads. emanating from above.

"Wow, you are so beautiful!" Yang Guobao couldn't help but exclaimed: "Sister, you are so amazing!"

The crust of the bread is baked to a crispy and delicious texture, and the inside is extremely soft. When you bite into it, it is charred on the outside and tender on the inside. There is still a milky aroma in your mouth, and I feel that my whole life has been qualitatively sublimated.

Yang Guobao praised it full of praise: "It's delicious, it's really delicious! I've never eaten such delicious bread."

"If it's delicious, eat more." Ni Yan handed Yang Guobao another piece of bread.

When they had dinner in the evening, Ni Chenggui and Ni Cuihua were shocked.

Neither of them believed that such beautiful bread was made by Ni Yan.

Ni Yan smiled and explained that it was baked in the bread kiln outside.

Ni Chenggui said in surprise: "Bread kiln? Is it that strange stove outside?"

Ni Yan nodded, "Yes, that's it."

Ni Cuihua suddenly realized, "No wonder I said there was so much noise in the yard in the afternoon. Is it because the bakery was being repaired?"

"Yes." Ni Yan said with a smile.

Ni Chenggui was shocked. He quickly grabbed Ni Yan's hand and asked in surprise: "Did you also repair the bread kiln yourself?"

"Yeah." Ni Yan nodded slightly.

Ni Chenggui grabbed Ni Yan's hand and sighed: "Yanyan, you are so capable! Tell me, is there anything in this world that you can't do?" Ni Yan's hands are very delicate, soft, and white. Like jade, no one would believe it unless they saw it with their own eyes. The owner of these hands could do all kinds of rough work.

Ni Yan smiled and said: "Aunt Ni, there are many things in this world that I don't know." She was just doing what she knew how to do.

Eating crispy and soft bread, drinking sweet polenta, and eating a few delicious side dishes, life has simply reached its peak.

Everyday meal time has become what Ni Cuihua and Ni Chenggui look forward to most.

The next day, Ni Yan went to set up a stall to sell noodles as usual.

This morning, Li Gongcheng was still in line, "Three bowls of noodles, two bowls to take away."

Ni Yan took the money handed over by Li Gongcheng and glanced at him slightly. She was quite impressed by this guest. Not only was she the first one in line every morning, but she also had to pack two copies to take back when she left. It was almost like Rain or shine.

What Ni Yan didn't know was that the old lady of the Mo family was simply obsessed with pickled fish noodles. She felt very uncomfortable if she didn't eat two bowls a day. If the noodles couldn't be stored for a long time, she wished she could have them for three meals a day. bowl.

The Mo family are also very grateful for this bowl of pickled fish noodles.

If it weren't for this bowl of pickled fish noodles, the old lady might not know what she would be like now.

There are still a lot of customers in the morning, and the long queue is almost never short.

Zhu Yonghong's steamed buns were still sold for six cents each. Although the business was not particularly good, she was in a very good mood this morning. She kept humming a little tune and always looked towards Ni Yan intentionally or unintentionally.

Just wait, little bitch, as long as this morning is over, no one will compete with her for business again!

Thinking of this, the corner of Zhu Yonghong's mouth curved with pride...