I have a restaurant in East Sakura

Mr. Fuyu, your configuration.

It's a bit like the 'ginseng chicken' from Chaoguo. Are you going to make that?

After all, Saeko Busushima has been staying with Zhao Fuyu for a while, and she has been secretly learning about cooking.

Naturally, it is not nothing, at least at this time, Zhao Fuyu has tasted some cooking ideas.

Similar but not quite.

There are still some things from Zhongzhou's 'Sishen Soup' in the roots.

Chicken porridge, chicken porridge, naturally you need some Cantonese porridge to taste right!

Zhao Fuyu pointed to the land fish he found specially, and some lard, these are the things that will be used when cooking porridge in Cantonese style.

After being combined with him for a while, it became one of the veins and cores of the 'Soul-suppressing Chicken Porridge'.

There are increases and decreases for each dish, and fine-tuning is carried out according to the situation of Isayama Koizumi in order to achieve the effect of two-pronged approach.

For example, ginseng and red dates are all medicines for invigorating qi and nourishing the body. They are also used to restore the essence of Isayama Huangquan itself. .

However, Gorgon fruit, lotus seeds, poria cocos, and Chinese yam, the ingredients used in the Sishen soup, have the functions of invigorating the spleen, denoising, and calming the mind, and can alleviate the remnants awakened in the killing stone.

Relying on these medicinal materials, together with chicken and other ingredients, it can be used to awaken Isayama Huangquan.

Zhao Fuyu’s cooking of this chicken porridge doesn’t actually have too many complicated techniques. He just stuffs these ingredients and medicinal materials into the chicken’s stomach, and then puts five kinds of five-color grains such as mung beans, glutinous rice, red beans, black beans, and millet, and then seals them with chicken legs. Hold the mouth of the chicken belly.

This is basically the main body of the cooking.

The next step is to grill the earth fish a little bit, burn both sides until it is slightly browned, then put it into a boiling soup pot, add scallions, ginger and whole garlic, and cook together.

After the smell of the earth fish comes out, boil the soup for more than ten minutes, and then you can let the chicken stuffed with ingredients into it. At this time, the fire cannot be simmered.

In order to remove the foam from the chicken, boil it over high heat for a minute or two, and take a colander to continuously beat off the floating blood foam impurities.

When the impurities on the soup surface are no longer visible for a while, you can use cold water to suppress all the boiled blisters.

After that, when the water boils, the impurities that disappeared will reappear.

Repeat this three times, until the third time all the impurities are removed, generally speaking, the peculiar smell and fishy smell of the ingredients in the soup will not remain.

This is also the way to deal with a lot of meat when it needs to be blanched. After such care, it can even be stewed directly in a pot of water, and it becomes a good pot of soup.

As for Zhao Fuyu's technique here, the purpose is actually very simple, after removing the miscellaneous flavors of the ingredients to the maximum extent, try to preserve the taste of all the ingredients in one pot as completely as possible.

All that needs to be waited is time.

However, unlike the expected 'ginseng chicken', Zhao Fuyu's dish does not require more than two hours of slow cooking.

Especially for broiler chicken, stewing for two hours is almost like a death sentence for chicken, which will release all the flavor of chicken, leaving only tasteless meat dregs.

So after everyone felt that they had to wait for a very long time, Zhao Fuyu unexpectedly lifted the lid of the pot after only forty-five minutes.

And scoop up the onion, ginger, garlic, and even the earth fish inside.

When most people thought that this was all he did this time, no one expected that Zhao Fuyu would directly fish out the broiler chicken that was still cooking.

The soup continued to boil, but the chicken had been fished out.

Then, taking advantage of the hot chicken, Zhao Fuyu directly used the clean little steel hands that every cook has, and began to chop the already rotten chicken into eight pieces!

I saw that under his hands, the broiler chicken soon became juicy and the chicken juice scattered.

Fortunately, there is a tray underneath, so that these essences are not wasted. Rao such a complete broiler chicken is already in a mess.

The chicken was almost stripped off, leaving only a small rice ball formed by a chicken rack wrapped in various glutinous rice and mung beans.

Zhao Fuyu wanted these things!

I saw him peel off the sticky rice, mung beans and other things from the chicken rack, and the rest of the medicinal materials that had been simmering for a while were also picked aside.

Soon the glutinous rice, mung beans and other five-color grains were put into the soup and continued to boil, and even the chicken broth and chicken oil in the tray were thrown into the soup pot without wasting.

On the contrary, the chicken bones and herbs that were removed were found in a gauze bag of herbs, all of which were filled in, and then put into the soup that had already faintly looked like chicken porridge and started to boil.

At this time, it is not possible to cover and cook, because after these grains are added, the bottom will be stuck if one is not careful. At this time, you need to take a long enough spoon and start stirring in the soup pot continuously.

Only in this way can the effect of Cantonese porridge base be achieved, and all kinds of flavors can be thoroughly integrated into the porridge water.

‘It’s such a complicated and simple method to fully bring out the flavor of the ingredients’

Feng Fushizi naturally dabbled in cooking a little bit, looking at Zhao Fuyu's actions in the screen, he showed a hint of admiration.

Now he is more and more sure that Zhao Fuyu has the ability to call back Isayama Huangquan.

'Then, we need to pay attention to the next arrangement. '

He secretly glanced at all the people present, but his subordinates had secretly issued an order to strictly monitor these people.

This kind of cooking method and method.

It seems very heterogeneous, but why is there a sense of harmony and unity?

Kiyakiuin Ena was not Xiaobai who didn't know anything, she stood to the side and asked Busushima Saeko in a low voice.

Because this is fusion, not simple reference.

The deep-seated ideas are the same, the only difference is the means.

It's as if there are many ways to wield a sword, and there are many genres, but the moment when the sharp blade is in front of the opponent is the one that truly kills the opponent!

Saeko Busujima used a swordsmanship metaphor, which also made Qingqiu Yuan Huina understand Zhao Fuyu's current stage.

This is a realm that can accommodate all rivers and rivers, enough to be called Dazong!

Because it has been boiled for nearly an hour, Zhao Fuyu stirs the fire this time, and the constant stirring actually only needs the same forty-five minutes.

All kinds of beans have been boiled until they are soft and rotten, but the color has not affected the soup. The main tone is still the feeling of chicken soup, and the lard added later adds a mellow aroma.

Unknowingly, as the porridge boiled towards the end, the taste wafted out, even the two girls in the kitchen showed surprise expressions.

The appearance of this fragrance has already caused the two of them to lose their minds for a moment, and it is enough to show what realm Zhao Fuyu's cooking has entered.

In the sealed room, Isayama Koizumi, who should not be able to smell anything at all, seemed to smell a strange fragrance. His struggling and twisted head suddenly stopped, and his pair of red pupils full of murderous intent suddenly appeared. Gradually, yellowish pupils similar to animal pupils appeared.

It seemed that Zhao Fuyu's cooking that was about to be completed finally had something other than killing intent.

That is the appetite instinct obsessed with killing accidents!