I have a restaurant in East Sakura

It wasn't that the figure in the blurred light didn't know the horror of human beings now. In fact, he had already felt the power of human beings five hundred years ago.

Now that human beings have developed again for five hundred years, without the shackles of the so-called gods, even the disobedient gods who run away are only considered a kind of 'natural disaster', and we can know the pride of human beings today.

So arrogant that he has no respect for the gods.

But the ferociously developing population is a resource that all the gods covet.

It's no wonder that even though they were bound by the contract, countless Gao Tianyuan gods still tried to break the bond of the oath.

It is a joke to say that the existence in this light does not know what those gods are doing in human society today.

But when the guy in charge of the powerful latent power of human beings on the other side spoke, he really realized that if one is not good, maybe the one who will really perish is Gao Tianyuan.

Human beings have far surpassed the mighty power of the gods.

I see.

I will restrain their actions and act in accordance with the contract.

But there are still some that I can't control, especially Jianyu. It has always been radical.

Just like you before.

The figure gradually dissipated, and the words and sighs left behind contained a trace of nostalgia.

However, in the heart of the man who was holding the teacup, there was no memory at all. Five hundred years later, after the vicissitudes of life, he has already understood that the times have abandoned the gods.

‘You who are still holding the glory of the gods.’

'The rotten taste of Gao Tianyuan has almost soaked into your soul, my lord sister. '

After drinking another cup of tea, he pursed his lips.

Sake is more in line with my appetite!

Putting down the teacup, the tall figure quickly left the room flickering with monitor images.

Well

The lord left just like that, Master Fuyu, do you want to continue?

Kiyakiuin Eina was so frightened by Fanma Yujiro's sudden action that she almost screamed out. After recovering, she looked at Zhao Fuyu who was still in the kitchen and couldn't help asking.

He'll be back.

Cooking will naturally continue.

Zhao Fuyu's eyes twitched as he looked at the big hole at his door that was comparable to a stamping truck.

You must know that he spent a lot of money a few days ago to renovate the entire store, expand the interior a lot, and redecorate the front of the store.

He extremely suspected that Yujiro Fanma was dissatisfied with his new face, so he rushed out directly.

'Don't be angry, don't be angry, anyway, you can ask him for compensation, anyway, you can ask him for compensation. '

He paused for a while during the cooking, Zhao Fuyu, who recovered his mood, finally resumed the movement of his hands after the wave of thoughts recovered.

The dough that has been kneaded enough to become ordinary dough and started to be cut into hand-made dough, after a long period of softening, is finally cut into strips of rough noodles for the pot.

At this time, the time for the stewed chicken is almost here.

After more than half an hour of stewing, not only can the internal and external temperature of the chicken be consistent, absorb more water in the soup environment, but also keep the elasticity of the chicken.

When the chicken that has been boiled and braised in this way is taken out, in addition to having no salty taste, the original chicken is delicious and sweet, and the strong numbness is definitely the lingering highlight.

After cooling down, it can be sliced ​​and threaded into skewers as the main ingredient of Bo Bo Chicken.

As for the boiled soup, Zhao Fuyu filtered half of it, and used it as the base soup for chicken and other skewered internal organs, vegetables and other ingredients, and the rest, together with pepper spices, etc., boiled again and added a large amount Seasoning such as salt and pepper.

You can put the offal part of the chicken and the vegetable part into the chicken soup in batches to cook thoroughly, and then let it cool for later use.

You should know that the cooking time of each part is also different. For example, ingredients such as chicken feet and chicken wing tips can be cooked from the beginning to the end, and then cooled to have a bottom flavor and the best taste.

However, parts such as chicken gizzards, chicken throats, chicken hearts, chicken intestines and even chicken livers, as part of chicken offal, must be boiled for just the right time.

If one accidentally overheats, crispness may become hard to chew, and tenderness may become dry and astringent.

Timing in this aspect is the key. Chicken intestines can be cooked as soon as they change color and curl up. After chicken liver changes color, wait for more than ten seconds, and then use the residual heat to fully cook the inside.

The taste of chicken gizzards, chicken throats, and chicken hearts all pursue crispness or strength, and the time can be a little longer, but the chicken gizzards must be picked up first, followed by chicken throats, and finally chicken hearts. .

It can be said that after all the ingredients have been baptized by the chicken soup with pepper and hemp, not only has the most basic flavor, but also brings a layer of numbness and deliciousness of chicken soup.

Even the mediocre vegetables showed a particularly attractive posture at this time.

Even if Qingqiuyuan Huina has watched Zhao Fuyu cook a lot of dishes, at this time, she will still swallow her mouth watering for this simple clear soup and hot ingredients.

Just know how amazing that tempting smell is.

This is also the existence of 'hemp', the key to stimulating people's appetite.

It was as if streams of cool breath flowed between the mouth and tongue with the breath, causing the lips to vibrate slightly, tempting the continuous secretion of saliva.

The taste and touch that make people feel instantly addicted, even if it is the most ordinary technique, it is hard to control.

At this time, all the ingredients have been processed once, and Zhao Fuyu began to process the key of the key, the 'pepper and sesame oil' fused with the base soup!

Different from the general Sichuan cuisine that likes to use rapeseed oil which has a strong taste, Zhao Fuyu chose soybean oil which has a very light taste and almost no extra odor.

Only the slightly fragrant soybean oil was put into the washed and dried green peppercorns, but it was more than that. In another large basin, there were crushed green peppers and fresh nine-leaf green peppers in a ratio of two to eight. Green pepper sauce.

The green peppercorns soaked in white wine, after being washed with shallots, ginger, onions, celery, and coriander, are all browned, fished out, and repeatedly dipped and fried in soybean oil with a hint of unusual aroma.

The oil temperature should not be high, between 150 degrees and 160 degrees, to fully release the aroma of green peppercorns.

Then add fresh Dahongpao peppercorns to make the numbness and aroma more intense, then continue to raise the oil temperature to 170 degrees, and fry all the peppercorns in the oil pan until they turn slightly black, then fish them out go out.

Then put all the beaten green pepper sauce into it and start cooking.

Cook until the water content of the green pepper juice has disappeared by one-third, then add half of the chicken broth filtered out before. At this time, the chicken broth has been frozen in advance, and the top layer of chicken oil has been removed. Only in this way can the seasoning be started .

Add light soy sauce, sugar, salt, green pepper, and sprinkle full cooked sesame seeds before cooking.

After all the aroma is sealed by the pepper and sesame oil on the upper layer, the fire can be removed.

Then put the pot on the ice water to cool down continuously, while constantly putting the skewered meat skewers, chicken offal skewers, and vegetable skewers in, absorbing the taste of the soup, and releasing its own taste into the bottom soup again inside.

Blend with each other!

During the waiting time, the flavor of the ingredients and seasoning will be maximized.

That's when Zhao Fuyu finished all the preparations and waited for Fanma Yujiro to return, so that he could finish the two dishes.

Accompanied by the muffled sound like a building collapsing, the ground was shaken.

'duangduang'

A tall figure walked through the broken door, with an unhappy and unlucky expression on his face.

It also explained his current mood.

Hurry up and serve.

Little boss, I can't contain my killing intent now!

The ferocious breath spread out, as if a hungry beast was looking for food.

A special bloodline Priestess like Qingqiuin Ena with super spiritual power suddenly felt her hairs stand on end, and the goosebumps all over her body began to scream in panic.

Even she herself closed her legs subconsciously.

An unprecedented alert posture was revealed!