I have a restaurant in East Sakura

Well-cooked dishes are not the type that will lose their flavor over time.

At least not a short period of time extension will cause this effect.

So it doesn't matter which side is tasted first.

However, out of his own expectations and selfishness, Dojima Gin is still willing to taste Saiba Chaoyang's dishes first.

He really wants to know how much progress his nephew has made in the past few years, what incredible cooks he has absorbed, and the shining points in his life have been integrated into cooking!

This curiosity forced him to take the first step!

The chopsticks picked up a clump that looked like a branch, and when I lifted it up, I found that several kinds of ingredients were mixed with shredded meat of an unknown kind of poultry, and the sauce was slightly reddish in sauce, exuding a mouth-watering smell.

At the moment of clamping it, it was as if I heard a soft humming coming from my ear.

It was as if a living bird was picked up by him, but after that trance, one could see that it was a mixture of chopsticks of various colors of vegetable and pork made of countless ingredients.

This also made Nakiri Erina's expression slightly moved, as if she was a little curious about what kind of product this kind of cuisine was, and walked forward.

Then Xiu, who seemed to have realized something, also followed the past.

The three of them picked up their chopsticks together and launched an attack on the button with thousands of birds and threads.

Soon after they demolished it, part of the Ten Thousand Birds Forest also collapsed. However, in that collapse, it can still be seen that the part that belongs to the mountains and the part of the trees inside.

There are still many birds in it, and the figure is also vivid!

"I'm gonna start now!"

After sincerely thanking the ingredients and the cook in front of him, Xiu directly put the food on the chopsticks into his mouth.

Unlike Dojima Gin and Nakiri Erina who were still observing the details of this dish, Shu, who was the acting teacher of Shirinji Temple, did not have such a strong obsession to analyze the ingredients.

What's more, he has a completely different attitude towards cooking.

Simple and direct, respecting the compatibility of ingredients, and simplifying cooking itself into ordinary things, this in itself is in line with what Xiu has now realized.

It is also a road to the king that he explored.

'Just let me taste the difference between a super cooking genius and mediocre mediocrity'

With one bite, the thousands of crisp tastes exploded directly, and in the next moment, countless juices, as if contained in the countless pasts, burst out directly.

Every bite, every bite, has a rich taste.

All kinds of vegetables, even surpassing the taste of shredded meat, burst out on the tip of the tongue at the first time, awakening the appetite and taste completely!

This is the first taste of thousands of birds and threads, the prelude to the dance of spring!

The turbulent taste blooms between the lips and teeth, the taste of shredded cabbage constantly appears, celery, shredded bamboo shoots, carrots, green bamboo shoots, onions, green and red peppers, all kinds of unimaginable flavors of vegetables explode in the mouth.

But they all share the same tone, which is incomprehensibly juicy.

Behind the plentiful juice, there is a feeling of smooth oil, and the salty taste unique to the sauce also permeates in.

As the chewing continues, in addition to the salty taste of the sauce, there is also a seemingly unobvious deliciousness hidden deep inside, the unique sweet fat taste unique to poultry, And the flavor of the gravy just started to come out.

At first you thought that what you chewed was shredded cabbage, but when the saliva was secreted and the water in your mouth became more and more, you could feel that what the oil brought out was definitely not shredded cabbage, but shredded meat and a kind of The shredded meat of the meat he is very familiar with!

goose! !

Only the shredded goose meat can form such a rich and fatty taste, just when the shredded meat is bitten off and mixed with the shredded vegetables, it seems to burst out completely.

In the next moment, an extremely strong smell of birds erupted again.

The extremely strong smell of birds, the fat mixed with gravy seems to be burning itself in the mouth, and the feeling of dedicating all the flavors is the second taste of this dish, the right tune of summer madness!

It seems that the shredded cabbage has activated the taste buds, and it seems that the gravy has finally become plentiful to a certain extent and combined with the taste of the sauce, and it is an burst of sweetness that is extremely delicious and full of plump taste.

It completely shattered all Xiu's fantasies about this dish.

And when he thought this was the end, what followed was the third taste experience, which came from the chill and chill of autumn!

The richness originating from the fat began to increase gradually, bringing a strong coercion. The pressure and oppressive feeling produced by the fat formed by countless bird flavors piled up on all the ingredients made Xiu feel as if he saw a piece of gold. Yellow water waves.

But just under the water waves, a chill gradually emerged.

This is also the fourth taste experience. After all the ingredients are eaten, the empty aftertaste left in the mouth reverberates, which is the monotony from the cold winter.

The four flavors did not burst out all at once, but in a distinct sequence, as if one dish had turned into four dishes, and this was the effect Cai Bo Chaoyang wanted.

In terms of fusion, because of the power of the interlaced blades, there will always be flaws in his fusion.

But if it is progressive in layers, and then integrated with one main axis, that is, the fats of nine kinds of birds, then the taste he shows will not be weaker than anyone else.

Even because of the combination of countless kinds of vegetables, the degree of deliciousness he can express even exceeds the so-called fusion taste.

Moreover, the existence of different sauces also makes this dish have three kinds of sauce flavors as the base, which are constantly fused and changed, and can achieve unimaginable magical changes in taste.

True. Thousands of changes.

Thousands of birds and thousands of threads!

Countless birds seem to be spreading their wings in the mouths of diners, forming a scene of thousands of birds dancing together, covering the sky and the sun in their hearts.

This is not only the vision of Cai Bo Chaoyang's kitchen environment, but also his profound power.

Unimaginable taste changes, as if he pursued a world of cooking that would never have the ultimate and exhausted.

Constantly deriving, constantly changing.

The flying birds also represent that his culinary world is constantly leaping over unexplored areas.

It can be said that not only Xiu, but even Dojima Gin, who claims to know Saiba Chaoyang very well, and Nakiri Erina, who has a thousand percent confidence in Zhao Fuyu's cooking, were also impressed by the cooking world shown by Saiba Chaoyang. Shocked.

This is a guy who really puts everything into cooking and is excited and crazy about it!

But at this time, a clear and crisp sound appeared in everyone's ears.

'Bang! '

The crisp sound of gold and iron echoed, as if something suddenly opened and closed violently.

It also caused the three judges standing in the center of the courtyard to look away at the same time.

And there...it happened to be where Zhao Fuyu's cooking utensils were located! !