I have a restaurant in East Sakura

Chapter 51 The seventh flavor above the six flavors!

That incomparable domineering, seems to have the aura of the heavens, majestic, reserved and aloof.

Like a dragon soaring in the nine heavens.

Looking at it, you will be taken away.

Just the spread of Zhao Fuyu's aura directly caused a situation that was almost cold, which was beyond the expectation of the TV director.

You know, the words of Toyotomi Tiji before, as well as the special features of Zhao Fuyu, are all great highlights, so that most of the rebroadcast scenes are on his side.

But now he showed his aura, directly making their live broadcast seem to be cut off.

There are no people who can send out barrage, and the relay personnel are also called to sit on wax.

Fortunately, Dong Chuanmei proton quickly reacted, and immediately asked the director to turn the camera to the two beauties in the judges' seat, and then urgently began to insert a short advertisement.

Then, when she finished her preparations, she added her voice introduction to the two sides of the food halberd to the rebroadcast footage.

At this moment, the live broadcast that was about to collapse was saved. Looking at the barrage that had begun to recover, Dongchuan Meicheng's voice was steady, but his forehead was already dripping with sweat.

But the sense of accomplishment brought about by this temporary crisis management doubled her confidence.

Especially for Zhao Fuyu's identity, origin, and various aspects, he was much more curious.

She believed that the greatest treasure she discovered after eating the halberd this time, especially the future promotion rank, was by no means a chance encounter with other judges.

Instead, he discovered Zhao Fuyu, a rare treasure that has not been fully revealed!

'That kind of momentum even made everyone subconsciously ignore their weird fear and panic, turning their words and bullet screens to the other side. '

'The discussion at the scene has become much quieter. '

‘It’s just like a treasure that has not been revealed yet. '

'It's so tempting. '

After Dongchuan Meisheng restored the popularity of the broadcast, she finally put down the materials in her hand. The temporary compilation of the manuscript took her a lot of effort, and she unconsciously felt a little dry for a while.

He picked up the mineral water bottle and drank it gulu gulu.

But thinking of the mysterious spots on Zhao Fuyu's body, he couldn't help licking the mouth of the bottle.

For a career-minded person like her, it's hard to hold back for such a person full of news materials, as if a gourmet has seen the ultimate delicacy.

After a little shocking these troublesome onlookers, Zhao Fuyu's mind returned to cooking.

In fact, in Zhongzhou, Magic Mapo Tofu has already begun to change beyond recognition.

I don’t know how many special chefs have improved and transformed this recipe.

However, none of the transformations that can really be widely recognized has been done. So far, the most popular way of making this dish is still the same as it is today.

Now that he has stepped into the realm of the uncrowned king, Zhao Fuyu is naturally eager to try this recipe, which can be said to be a challenge for every special chef in Zhongzhou.

What's more, he doesn't have the restriction of the chef god back then, and he has to restore the original taste that the admiral ate.

So in this magical mapo tofu, which was originally transformed from mapo tofu, he added the elements that were originally known in the previous life.

For example, the magical mapo tofu in this world has six flavors in one, which are spicy, fragrant, color, hot, hemp, and crisp.

These six flavors are fused together and turned into Magic Mapo Tofu, forming a perfect fusion of vision, smell and taste.

However, in the previous life, the key points of Mapo Tofu were not the same, but the five key points of 'spicy, fresh and fragrant' that pay more attention to the change of taste.

By comparison, it can be seen that in fact, the magic mapo tofu lacks the fresh character that has always been the highest pursuit of taste in Zhongzhou, or in this world, fresh is no longer the highest pursuit.

As long as all kinds of ingredients are cooked normally, they can reach the point of overflowing with umami.

But for a person like Zhao Fuyu, who has engraved the pursuit of deliciousness in his bones, even if it is a magical maple in this world, he has to transform it, and he has to integrate elements from his previous life, and even add more elements to it!

‘If I don’t even dare to change the original recipe, then I came to this world, wouldn’t I be like a bug and mediocre? '

With this idea in mind, Zhao Fuyu drastically replaced the original crispy soybeans, but added the fat from the chest part of beef, and then added brain flowers and beef spinal cord to form his seventh. taste.

In order to create a top-notch delicacy, replace one of Yuanben's six flavors, 'color'!

'That guy, what are you going to do? '

‘I can roughly guess the purpose of the fat from the chest of a cow, but what are things like pig brains and beef spinal cord used for? '

As Nakiri Erina, who has made progress again and is almost at the threshold of Zhunte, who has reached the strength of a nine-star cook, is naturally the second in the judging panel to notice the change in Zhao Fuyu's cooking.

Not long after she was in doubt, a flash of light flashed across her mind.

I saw Nakiri Erina suddenly sat upright, and began to lean forward slightly, carefully observing Zhao Fuyu's every move.

'Could it be that you want to do that? '

'Then let me see what step you can do! '

Eyes widened, Nakiri Erina's changes also attracted several other judges, besides Toyotomi Toki, it seemed that Saburo Fumii had gradually sensed Zhao Fuyu's intentions, and a shock gradually appeared in his expression!

It sounds complicated, but in practice, there is not much difference between 'Magic Mapo' and ordinary Mapo Tofu.

The key lies in the ratio and use of seasoning, and whether the tofu can be cooked to the point of perfect fusion of flavors.

Zhao Fuyu, who did not use soybeans, but replaced it with beef chest oil, the first step is to put all the breasts cut into finger-sized pieces into an iron pot with onion and ginger, and slowly refine the oil over medium heat.

Fry off the excess fat to form something like a grease residue.

When the scallion and ginger gradually turn yellow and the aroma comes out, pick out the scallion and ginger, and then continue to dip and fry on a low heat until the small diced fish in the chest has shrunk several times from the size of a thumb, and the outer layer is even coated with a The layer is slightly burnt brown.

When pushing with an iron spoon, you can still hear a 'rustling' sound like the sound of a stone shaking in a pot.

It means that the 'crispy' has reached the heat, and the fried butter is presented separately, and the fried butter residue is also set aside for later use.

The next step is to deal with the tofu part. In fact, because the ingredients are all provided by IGO, the quality of the tofu is the same.

The two sides are not desperate, so the quality of tofu can only be described as average.

But ordinary tofu also has ordinary benefits, at least in Zhao Fuyu's recipe, tofu plays the role of the background board, and the current ingredient ratio seems to be the most suitable.

Boil water and add a little salt to make the tofu firmer, then put the tofu cut into small pieces into the pot and blanch them.

It doesn't take long, a minute or two before and after is enough.

Adding salt is also to add flavor to the tofu in advance, lest the tofu has no taste at all, and you can also use the action of blanching to remove the excess bean flavor.

It can be said that if the mapo tofu is done well in this step, as long as the remaining stir-fry ingredients are not fried, it is basically the same.

Definitely not too bad.

And compared to Zhao Fuyu who seems to have started preparing to finish cooking, Kuga Teruki who is processing soybeans according to the recipe seems to have just started cooking.

Just put the soybeans into the well-prepared marinade sauce.

At this time, he accidentally ignored the situation on Zhao Fuyu's side, and he already had stunned expression on his face.

'he is'

'What are you going to do? ! '