I have a restaurant in East Sakura

Even this old man has only heard about the number one seat in the world, and he hasn't really tasted all of them.

According to the rumors, there are a total of 108 dishes in the Manchu Banquet, all of which are the best of the best. Even if none of the dishes use dreamy ingredients, they are still the best in the world.

Nakiri Senzaemon looked at the kitchen, and the chat with Yukihira Seiichiro was not concealed, but the mouths of the two did not move at all, and even the sounds they made were within a square inch, and they would not leak out at all.

The beauty of this soup-filled yellow croaker lies in the fusion of the fish meat and the soup inside.

Delicacy is added, freshness is added to freshness, and the delicacies of mountains and seas are gathered in one bite.

Hearing Senzaemon's evaluation, Seiichiro didn't care, just smiled and sighed.

When I saw Boyu Fuyu, I remembered the never-ending enthusiasm in Yuanyue.

Tasting some other flavors from the words, Senzaemon looked at the middle-aged man who was a little depressed now.

Seiichiro, you are still young, the old man is really sad physically and mentally, it is hard to be safe.

Seiichiro Xinghei was noncommittal about the complaints of Nakiri Senzaemon, who has entered the realm of the gourmet king and lived a long life.

But from the old man's words, he also discovered one thing.

It seems that this 'Demon King of Food' didn't realize that Zhao Fuyu was no ordinary special chef.

'Then maybe I can steal a little longer and go abroad to deal with some private matters? '

There was a flash of light in his eyes. Seiichiro Xingping naturally knew the current situation in the world, but he has been slacking off for a long time now. If he really wants to break through again, the best way is to follow the traces of the past and walk around again.

And this time, he will not tell anyone, even Xingping Chuangzhen.

Actually, old man, you can take a longer view.

“For example, this one is pretty good”

He held the cigarette to his lips, did not light it, but slowly savored it, and pointed in the direction of Zhao Fuyu as if joking, fortunately Seiichiro Hira still had a lazy look on his brows.

Or, that stinky brat in my family will reach Yuanyue's age in a few months. Let the old man take a look at that time.

Why do you always set your mind on me?

Hearing this kind of evasion, Senzaemon's eyes just flashed a gleam.

Even if you are like this, how long can you dodge?

You should know. It's going to start soon!

Waving his hand, Seiichiro didn't care much about the Demon King of Eater's prudence.

Even if it will start, it has not yet started. We have enough time to look forward to the growth of the new generation.

Old man, your direction was wrong from the beginning.

The new generation is the seeds. We are just a big tree that gave birth to an era by mistake and sheltered these seeds in advance.

Not vetoing Seiichiro's words, Senzaemon took a deep look at him, and then cast a glance at Zhao Fuyu in the kitchen.

The old man does not deny the seeds, but they are still too immature now.

If you want the old man to agree with your idea, then show me the proof!

The power spread all over his body, just sitting with arms folded, the terrifying aura of the Demon King of Eater still made people feel as heavy as mountains and seas.

The pressure was upon him, even Seiichiro Kohei couldn't help feeling his whole body stagnate, but he soon recovered, and a breath like a boiling flame enveloped him.

Then take a look.

Boy Fuyu's food, can you make your real skirt burst, old man?

how?!

If he fails, I will immediately go back to Yuanyue to help you.

But if he did that within two years, I wouldn't go back.

Hearing Seiichiro's conditions, a thoughtful look flashed in his eyes, and Nakiri Senzaemon quickly made a decision.

good!

The old man bet with you!

Then he turned his gaze to where Zhao Fuyu was.

You know, what it means to bet on Xinghei Seiichiro for him, even Nakiri Senzaemon is looking forward to what kind of surprise this young special chef can bring him.

‘Did the real skirt burst? '

‘This old man has been around for almost ten years, and I haven’t had that kind of experience! '

Silently muttering a piece of news that if it is exposed, it may shock the entire Dongying culinary world.

Quietly looking at Nakiri Senzaemon who was cooking by Zhao Fuyu, it seemed that his whole body was covered with a frosty veil, which cut off his connection with the outside world.

Cherished ingredients are soaked daily, such as dried abalone, scallops, ginseng, shrimp, fish maw, shark’s fin, skirt, bird’s nest and other high-priced items. Even many high-end Zhongzhou cuisine restaurants do not always stock them.

In many cases, some dishes need to be reserved by phone in advance. This is the reason why these things take a long time to soak and process.

Coupled with the high price, even those high-end restaurants will not always stock up, unless their menus are based on these ingredients.

Even so, there will not be such a complete quantity.

Only Zhao Fuyu can use the dishes he cooked to exchange for ingredients, so he always prepares these ingredients in his own restaurant, and he doesn't worry about wasting them at all.

At this time, it is just right to make this 'soup filled yellow croaker'!

The oily tendons have been boiled in a pressure cooker for a while, and then it is time to make soup.

In fact, there are always two pots of soup in his restaurant, one is top soup and the other is high soup, which are used in cooking.

But if you want to cook a perfect yellow croaker in soup, especially the recipe conceived in Zhao Fuyu's heart, then two pots of soup that has been boiled for a long time and released all the umami factors are not suitable.

Stewing for a long time, of course, makes the taste of the soup more mellow, but there are also relative problems.

That is, in terms of taste, it does not match the freshness of the ingredients.

It will cause a difference in umami taste and a conflict between old and new flavors.

Therefore, if you want to make the perfect yellow croaker in soup in Zhao Fuyu's mind, you need to make even the soup from scratch.

A three-yellow chicken, a quail, and a pigeon all left breast meat.

Then cut the rest into pieces and blanch in water, then start to stew in the pot. You don’t need to put anything, just simple onions, ginger, celery leaves, and a lot of water to boil in one pot to the end.

It doesn't even take too long in terms of time, use a pressure cooker for half an hour, and cook it on a low heat after SAIC is enough.

Do not boil over high heat. Stewing over low heat uses the pressure of the pressure cooker to press out the taste of flesh and blood, and at the same time keep the soup from being too turbid.

As for the flavor impact caused by pressure cooker cooking, in fact, what Zhao Fuyu is after is the subtraction of umami in the soup.

Because only the simple soup lacks flavor, he can use other means to make use of the deliciousness of other ingredients to make up for this delicious taste.

To achieve the perfect harmony between the ingredients.

If the umami taste of all the ingredients is very prominent, there is no sequence, and no strength or weakness, then it will be like a mouthful of MSG water in the mouth.

It seems to be full of impact, but it is actually a kind of torture for any diners.

And Zhao Fuyu's method fell into the eyes of the Demon King of Food and that Shura, and he couldn't help admiring it.

The young people nowadays blindly only know how to add more flavors to their cooking, but don't consider the harmony of tastes.

There are very few who know how to reduce the flavor in the ingredients to make the dishes more harmonious and make the deliciousness one step closer.

Senzaemon's comment also made Seiichiro Koheira nod in approval.

Although it is just a way of increasing or decreasing the taste, even many special chefs have not fully understood the mystery contained in it.

This also gave him more confidence in Zhao Fuyu's ability to better display the yellow croaker in soup!

It's just that as soon as he thought about it, the voice of the Demon Eater sounded in his ears again.

It's just a pity.

This kind of practice is a kind of torture for diners.

Any dish, if it cannot be served in time, is a failure!

The Demon Eater held out a finger.

One and a half hours, if within one and a half hours, Fuyu can't finish this dish.

Then even if it is completed, points will be deducted.

It can't be called perfect.

But the two people's undisguised words fell into the ears of Zhao Fuyu in the kitchen, but they didn't change the rhythm of his hands and feet.

But a thought has arisen in Zhao Fuyu's heart.

'An hour and a half? '

The eyes flashed brightly, and then a domineering self-confidence shrouded the entire kitchen, which also made Saeko Busujima, who had been paying attention to Zhao Fuyu, flash a little obsessively in her beautiful eyes.

'enough! '

Thanks to 'Relativity of Love' and 'Mengxin Diving' for their rewards!