I have a restaurant in East Sakura

Zhao Fuyu could guess the thoughts of the two new guests, but he didn't bother to pay attention to them.

In his mind, the only real priority is to complete the dishes for the diners.

Gunsan udon has already been finished once, this time he changed a little bit, adding a little bit of fish cake taste before serving.

Let the taste of seafood and mountain mushrooms blend better.

Without affecting the main flavor of Maitake, the taste of the soup is slightly improved.

This is also his ingenuity in cooking.

There are always slight changes, but these changes must be to add color, not to cover up the original main flavor of the dish.

This is also the concept brought to him by the accumulation of previous lives.

At least this kind of production is much more complete than many so-called innovative dishes he has seen in the main world.

Gunsan's udon noodles are already in progress, and Zhao Fuyu started to deal with fried chicken in the gap.

Use two fresh and tender chicken legs, not too large, medium ones are fine, remove excess fat, then cut a knife along the middle of the bone of the chicken leg, separate the meat to expose the chicken bone, and then cut a circle along the end joint of the chicken leg knife.

In this way, push the exposed meat with your hands, and there will be no shreds of meat at one end of the chicken leg bone, and only a little bone remains on the other side, wrapped by the chicken.

Continue to move the knife down to completely separate the chicken, cut down the leg bone, and cut off the last connection with the meat.

This will give you a whole chicken thigh.

Then divide the two chicken thighs into two knuckle-sized pieces. The meat should not be too small, otherwise it will be difficult to retain the soup after frying.

It will become dehydrated throughout.

Then there is the so-called wet material pickling.

Add onion, ginger and garlic to water to make a fishy juice, filter it with a colander, add it to the chicken thighs, then add black and white pepper, five-spice powder, soy sauce, oyster sauce, salt, and sugar.

Stir continuously in one direction until the chicken has eaten all the sauce and seasoning, and the chicken feels sticky. At this time, half a whole egg can be added.

Then continue beating until all the egg liquid is also absorbed by the chicken.

This pickling step is more than half done.

A tablespoon of yogurt is mixed with a tablespoon of potato starch and a tablespoon of all-purpose flour in a one-to-one ratio.

A small spoonful of clear oil is also added, so that the batter mixed in this way will be fragrant when fried, and it will be very crispy and light.

Then put these two things to taste and ferment.

If the batter can form a state similar to a non-Newtonian body, it will be well battered and crisp enough when wrapped on chicken pieces.

After dealing with these, Zhao Fuyu boiled the rolled udon noodles in a pot, seemingly inadvertently asking.

Have the two guests not been chosen yet?

Mibu Kyoshiro's eyes flashed brightly, and a smile appeared on his kind face.

Does the manager have any recommendations?

You have too many dishes here, it's really hard for us to decide.

Hearing someone pick up the fight, Zhao Fuyu took a look, and it was indeed Kyoshiro Mibu, without any hesitation.

There is a newly created dish, which may be very suitable for the two of you.

It's just a little exciting.

Ghost Eye, who was not paying attention at first, heard the blood glow in the word stimulation.

Okay, good stimulation!

My uncle hasn't been stimulated for a long time.

On this one!

Mibu Kyoshiro didn't stop him either, but nodded with slightly squinted eyes.

Then let's serve this new dish, and ask the owner not to make it so 'exciting'.

Hearing the hidden meaning in this person's words, Zhao Fuyu chuckled lightly, but did not answer, but turned around and entered the kitchen, and took out his secret dough.

The guy who was as tough as a big rock, far tougher than the already tough udon dough, was quickly carried out by him.

With the banging of dough and cutting board.

The muffled sound of 'thump' also frightened the Ghost Eye Maniac and Mibu Kyoshiro.

Seeing that it was a piece of dough, the two couldn't help but look at each other.

‘This guy is as hard as a rock, can it really be eaten? ! '

Although when they received the news, they all thought it was a conspiracy of the Mibu clan, but after they came here they were sure it wasn't.

Illusions, illusions can't build something beyond the times, and the power circulating in the two of them also tells them that there is no demonic atmosphere that both of them hate here.

There is even a strand of extremely terrifying, but hidden power that is constantly circulating.

It was a power that could crush the two of them to ashes at any time.

After confirming that this place is not the means of the Mibu clan, Ghost Eye Maniac and Jing Shiro want to see what kind of medicine is sold here.

The young man who is also a diner seems to have been here before, but his aura is too weak, surprisingly weak, even if there are traces of sword practice on his body, he can't let the ghost eye maniac and Jing Shiro notice it.

What's more, that boy's traits really make people feel good at a glance.

That being the case, the two of them directly tested the manager of this restaurant, that is, Zhao Fuyu!

But after Zhao Fuyu took out the piece of dough, the two couldn't help wondering whether they had tested the wrong person

Accompanied by the sound of the frying pan, the battered chicken nuggets were fried at an oil temperature of 150 to 60, and they were lightly fried until they were lightly browned before being picked up.

When all the chicken is deep-fried until lightly browned, raise the temperature of the oil to over 170 degrees and keep it below 185 degrees.

Then put the chicken in quickly for quick crisp frying and re-frying.

While reducing the greasiness, it can also make the shell more crispy, so that it will not be soaked by water vapor after a long time.

In about ten seconds, the sound of water vapor evaporating gradually faded away.

Zhao Fuyu scooped up all the fried chicken pieces, and then attached a simple sauce made from milk, egg yolk and lemon juice, Brazil.

The Gunsan udon noodles had already been brought over, and Tanjiro was allowed to eat first.

Soon, the aroma of frying oil and the delicious taste of wild mushroom and seafood soup began to waft in the restaurant.

The rich aroma seduces everyone's appetite.

Even though Mibu Kyoshiro and Ghost Eyes were battle-hardened people, they had never experienced any hardships, but faced with the temptation of the aroma of this delicious food, they really couldn't hold back.

Especially the ghost-eyed man with a more wild personality, swallowed his saliva, and it was not easy to snatch children's things, so he had to straighten his neck and ask the kitchen.

That... what kind of store manager!

What do you want to cook for me? Tell me first, let the uncle listen!

While kneading the rock-hard dough in his hand, Zhao Fuyu's eyes flashed brightly, and he said the name of this dish with plain words.

Hell Road. Bliss Noodle!

Ask for tickets, collect them, and reward them!