I have a restaurant in East Sakura

No one would have imagined that just by picking up a piece of ribs, the aroma could form a vortex like a tornado, sucking everything around.

Only the extreme fragrance was left.

But this also aroused everyone's desire to taste.

Especially the other red-haired boy who came in from behind, felt for the first time that his father was not talking about running the train.

He can learn a lot from this 'sweet and sour short ribs' alone.

“Amazing workmanship”

Resisting the temptation of the strong fragrance, the red-haired boy looked carefully at the sandwiched ribs, and then couldn't help expressing emotion.

The section is extremely smooth, with almost no bone slag visible, and the size of each rib is almost the same, which has thoroughly explained Zhao Fuyu's amazing basic culinary skills.

In the matching bowl, except for the sauce, pork ribs, sesame seeds, and a thin layer of oil, there is nothing else.

This way of thinking about diners also completely made the red-haired boy feel empathetic.

You know, their small restaurant also prepares for diners in this way.

Then what would such sweet and sour pork taste like?

Whispering to himself, he quickly put the ribs with black and red thick sauce into his mouth.

hot!

This was the first time that he felt it in his mouth, and then there was a strong sweet and oily smell, but the vinegar and sour smell that followed soon after, removed the possible greasyness, and instead it was slightly The saltiness is revealed after the sweet and sour.

It brought the delicious taste of the ribs itself, and then the incomparable meaty aroma spread and filled the mouth.

The slightly chewy pork ribs, the lean meat that won't clog the teeth, the firmness left by frying and the soft glutinousness after boiling have become the wonderful taste aids of the amazing taste.

At the same time, the meaty aroma of the ribs spreads more and more in the throat with chewing.

'A balance of sweet and sour, with salt as the axis in the middle.'

'Instead, the meaty and boney aroma of the pork ribs has been brought to the extreme?! '

‘Where is this ordinary sweet and sour short ribs? It is simply a top sweet and sour cuisine award! '

The taste of the sweet and sour sauce is direct and thorough. While breaking the juvenile's taste buds forcefully, the presence of oily fragrance moistens the tongue.

With the emergence of the delicious saltiness of the ribs, the taste of the meat, the taste of the ribs, and the unique taste of the fleshy meat began to bloom continuously.

This ordinary sweet and sour pork ribs looks like an unremarkable gentleman with neat clothes. After the first glance, you will be attracted by his temperament soon.

The familiar sweet and sour, formed a wonderful taste vortex in the mouth, while constantly pulling up the appetite, it also comforted that appetite with the smell of meat and bone.

It is both an appetizer and a comforting meal.

This is also the most mysterious point of 'sweet and sour short ribs'.

And Zhao Fuyu's dish just happened to strike the balance between the two to the extreme.

The ratio of sweet and sour is incomparably harmonious, and if it is too much, it will be too appetizing, and it will be impossible to control the appetite.

If it is less, the meat flavor will be too oily, and it will not be satisfying if it is not paired with rice.

Only in today's situation, it is just right to leave a little bit on both sides.

This state is exactly this dish, and it is also the most comfortable distance for diners who taste this dish.

Before the five diner judges could recover from the ocean of delicious food created by Zhao Fuyu, the admiration of Saburo Fumii could already be heard.

Turning decay into magic, home-cooked food can reach such a level, it is no less than the signature of any high-end restaurant.

It's amazing, it's amazing!

Repeated emotions seemed to be the only way to express his mood at this time.

And Kenichi Shirahama raised his head inexplicably, recovered from the delicious experience, and realized that his body, which was sore from exercising, had already healed halfway, and there was no more muscle and bone damage. The pain of pulling away.

There was even a trace of warm current, slowly transforming his muscles and bones in the most insignificant details!

As for Fenglin Temple Meiyu, she didn't care to pay attention to Shirahama Kenichi beside her, and put her attention on Zhao Fuyu.

'This level of cooking'

'It seems to be comparable to those quasi-specials! '

'How old is he? ! '

The horror in her eyes was hard to restrain, and looking at Fenglin Temple Miyu's amazed expression on the other side, Busujima Saeko just showed a charming chuckle, and then her soft eyes like spring water fell on Zhao Fuyu's body.

'This man is really suitable for a concubine! '

Seeing that all the diners had finished tasting his cooking, Zhao Fuyu didn't speak, but looked at the dark cook opposite him who was eating the halberd with him.

At this time, everyone suddenly realized that this was a halberd eating.

And Zhao Fuyu still has an opponent!

But at this moment, neither the dark cook, nor the diners who acted as judges, nor the surrounding IGOs, members of the federation, no longer felt that there was any suspense about the outcome of this halberd.

In other words, the moment when Zhao Fuyu started cooking.

The result is already doomed!

Seeing his meticulously grilled Wagyu steak being sniffed at by the diners, most of them cut off a small piece of meat.

The dark cook, who was still arrogant before, lowered his head sadly, and spoke in a low voice unwillingly.

I lost!

With the confirmation of the IGO observers and the actions of the federation staff, the halberd eating has come to an end.

Unwilling to stay here for too long, it was not surprising that the dark cook turned around and left Ye Zhonghuo after admitting defeat.

But the rest of the people, especially IGO observer Fumii Saburo, sat down on the spot with great interest, ready to try Zhao Fuyu's skills again.

The red-haired one was recognized by Zhao Fuyu as soon as he entered the door. It was Xing Ping Chuangzhen, the protagonist of the Halberd Eater Spirit. He also ran over after finishing his sweet and sour ribs unceremoniously, and asked about this. Details of sauce ratios for a dish.

After all, the guy his father said was an acquaintance, even if he looked a year or two older than himself, he must be his father's friend.

When does this kind of person go to ask for advice?

As for the others, they were either staring at Zhao Fuyu, or they were thinking about how to tell the adults at home what happened here.

Only the young man who looked like a junior high school boy stood up, took a deep look at Zhao Fuyu, and then disappeared into Yezhonghuo.

Unlucky, really unlucky.

The defeated dark cook walked out of Yezhonghuo with a face full of resentment, looked at the alley, and his expression became more and more dissatisfied.

He is really unwilling to let him lose a small restaurant that is not open on the street.

But Zhao Fuyu's culinary skills made him feel fear from the bottom of his heart.

Going back this time, I will never come out until I enter Zhunte.

Secretly made up his mind, when the dark manager was thinking wildly, he had already walked into a small intersection where there was only a wall left.

Just as he turned to leave, a figure appeared in front of him.

Big hands firmly grasped his head.

you

There is no chance of going back!

The dark red light flickered, and the dark cook was struggling like a fish being dragged out of the water, but it didn't work at all.

Just like that being captured by the black shadow, a force continued to destroy it, devouring the life force and everything of the dark cook.

Soon, a pair of pupils with residual brilliance completely dimmed.

There was only one palm with the Chinese character 'unpalatable' imprinted on it, and it was taken back.

Then he looked coldly at the dead body, turned and left.