I have a restaurant in East Sakura

The faint smoke floated out, forming a phantom that seemed to be a mirage.

The mountains are far away, and the smoke never stops.

It seems that there are residents in the mountains who have prepared a dinner and are waiting for their children to go home. It seems that Tanjiro Kamado is most familiar with this scene, and it is also the most unfamiliar scene now.

'this? Is this the power of cuisine from other worlds? '

Something far beyond his imagination appeared in front of his eyes, Tanjiro didn't think that it was just a dish, and there could be such a vision floating around.

But actually, even in Zhao Fuyu's world, such visions are extremely rare.

Only a special chef like him who adheres to the three harmony of color and fragrance can achieve such aroma formation!

‘Googoo, gurgle. '

The hot soup was boiling, and on the other side, the boiled water was also poured into the rolled udon noodles by Zhao Fuyu.

Knead and roll into long strips by hand, then cut into rough noodles with a knife.

This is the most authentic hand-cut udon noodles, which is different from ordinary noodles, especially the original Zhongzhou hand-rolled noodles. Even the thick noodles can be fished out in two or three minutes at most.

Udon noodles are different, especially this kind of noodles that have been kneaded for a long time to bring the density and gluten of the flour to a very high level.

It takes at least seven or eight minutes to cook. Although it is not as good as Zhao Fuyu's special noodles made for Hell Bliss Noodles, it takes longer than ordinary hand-rolled noodles.

After the noodles are fully cooked, they need to be cooled in pure ice water, at least twice, to remove the turbid surface water and starch on the surface, so as to leave the purest noodles without any pollution. .

Excess starch will not be brought into the boiled soup, which will destroy the taste of the soup.

After the water that boiled the noodles was poured out, another pot of boiling water was used, and the noodles that had been cooled twice were slightly reheated, and the boiled noodles full of mountain and wild flavors could be cooked. The soup is poured over it.

Arrange the fried tofu, and serve with some blanched Chrysanthemum chrysanthemum and sliced ​​roasted scallions.

A simple bowl of soup udon without any oiliness but absolutely no loss of mellowness is completed.

The slightly sauce-colored soup base is full of the fragrance of mushrooms and various fungi, with a hint of earthy smell, but more of a deliciousness that makes Tanjiro linger in his dreams.

Almost at the moment when Zhao Fuyu brought this bowl of noodle soup, his eyes were already red.

That's it.

Not as delicate as this, but this warm feeling.

Holding the rim of the hot bowl with both hands, Tanjiro didn't feel the slightest pain, only endless surprise.

Putting the ice water, paper, chopsticks and spoon aside, Zhao Fuyu didn't have much emotion on his expression.

Since he was the chef of Ye Zhonghuo, he has been used to seeing all kinds of emotional expressions for more than half a year. Even if he is emotional in his heart, he will not have any emotional fluctuations on the surface.

Try it.

Should suit your appetite.

Without saying anything, Zhao Fuyu quickly retreated to the side of the kitchen, leaving space for the diners to enjoy the cooking freely, which is what every chef should do.

It just so happens that there are still a lot of ingredients in the kitchen, and it is the second time he has handled them. Even though he has envisioned the production process many times, it is not meaningful to actually get them by hand. Now he can do some pre-processing when he is free.

By the way, make some cold dishes, stewed dishes and the like, so as not to be like Tanjiro Kamado, nothing is prepared, even the side dishes are not up to par, this is not the standard that a qualified restaurant should have.

Just when Zhao Fuyu started to turn around to prepare dishes, Tanjiro, who hadn't been able to get out of his emotions for a long time, finally recovered his calm.

You must know that he is usually considered a strong guy, but even after coming to this restaurant, he is particularly prone to sentimentality for some reason.

Picking up the chopsticks and spoons beside him, he saluted very respectfully.

I'm gonna start now!

Then he directly picked up a chopsticks of udon noodles, and only at this time can he feel that the elasticity of the noodles, just the strength of the rebound on the chopsticks, has already made him constantly imagine, the noodles after the entrance elasticity.

'Won't such noodles be very elastic and chewy in the mouth? '

After just looking at it for a second, Tanjiro directly took the noodles with the soup, and sucked them into his mouth with a 'swoosh swoosh'.

'This taste! '

After chewing it two or three times, the taste in his mouth hit him, and he was stunned on the spot again.

It seems that the picture of the happy family in the old hut once again appeared in front of my eyes.

There was a soft call from my mother in my ear.

The noodles were full of elasticity and broke in the mouth, but they didn't feel hard to chew at all, but were very soft, and the taste of the soup was soaked in at that moment.

The dullness of the noodles is avoided.

It made Tanjiro feel like he was surrounded by mushrooms.

A touch of seafood adds luster to the taste of the mountains.

And the smell from his mother that he was so familiar with was also calling him constantly.

The delicious soup, constantly mixed with the aroma of the udon noodles, became a kind of gentle and powerful boulder, which brought Tanjiro down to the mountains, and was wrapped in the deliciousness of the countless mountains.

It's so... so similar.

Soup without a trace of miscellaneous taste.

It's all about the fragrance and deliciousness of wild mushrooms, and the combination of the slight sweetness and the aroma of the noodles is incomparable.

Holding the noodle bowl, Tanjiro looked at Zhao Fuyu who was in the kitchen, and asked unconsciously.

How on earth did you do it?

This taste is very close to my mother's udon noodles.

Hearing the diners' questions, it seemed that Tanjiro was very satisfied with his cooking, so Zhao Fuyu couldn't help showing a little smile.

The mystery will be revealed soon.

It's Maitake, the key lies in Maitake.

A large number of maitake mushrooms can get rid of the earthy smell of other fungi. When the maitake mushrooms enter the soup, the miscellaneous smells will be absorbed by it.

This is the beauty of maitake, and it is also special. You must know that the taste of maitake itself is actually quite light.

I added the maitake mushrooms twice. The first time I took out the maitake mushrooms after boiling for a while, just to get rid of the miscellaneous smell. The second time I added the maitake mushrooms to enhance the taste of this ingredient in the soup.

There is nothing magical about it, what Zhao Fuyu explains is just some ingenuity that the mothers at home often add.

Just like the udon noodles in the mountains, it looks complicated, but in fact, the level of cooking is only at the level of their world's quasi-killing cuisine.

But when it meets the right person, it will have unexpected effects.

For example, the potential of Tanjiro has been improved again!

But at this time, without Zhao Fuyu opening his mouth, Tanjiro had already discovered the changes in his body. His body, which was still exhausted, seemed to have waves of warm currents. While recovering continuously, it also repaired his dark wounds that were faintly painful before. stand up.

this

What's wrong with me?

A wave of power surged, and the progress of the 'breathing method', which had been stagnant for a long time, seemed to break through the barrier.

The breathing rate of Tanjirou's mouth and nose changed subtly in an instant, and more power poured into his limbs and bones!