I have a restaurant in East Sakura

"Is there so much talk about an ordinary steamed fish?"

"Brother Fuyu has really specialized in these home cooking to a limit."

There was a voice of emotion coming from the fire in the middle of the night, obviously it came from Zhao Fuyu's relatives and friends, and the fluctuation of the gourmet cells showed that the young man who spoke was also a super genius.

It can even be said that he is the only super genius that Zhongsheng Pavilion has seen in his life.

Because if they didn't get it wrong, such a young guy, second only to Zhao Fuyu's age when he broke into the Heavenly King of Gourmet, is already vaguely about to ascend to the position of Heavenly King.

Moreover, he is a true gourmet king, not simply breaking into the realm of heavenly kings.

That kind of breath, it seems that he will become the king of gourmet food at any moment. With such an achievement, the intelligence of Zhongsheng Pavilion will naturally not be ignored. Just a glance at the fiery red hair confirms his identity.

It is Xingping Seiichiro's son, Caibo Chaoyang's younger brother, Xingping Chuangzhen!

That's why Dong Ying's confidence is gradually getting stronger in this era, and Zhongsheng Pavilion has also paid more attention to Dong Ying.

It is because in addition to Zhao Fuyu, Dong Ying also has a lineage of Xingping, a family of three kings, and the freaks of this line are not lacking in horror.

Thanks to Zhao Fuyu's guidance, Xing Ping Chuangzhen is not surprising that he can step into the realm of the heavenly king, but to be able to achieve such an achievement at such a young age, it is obvious that he does not belong to an ordinary heavenly king, and I am afraid that there is a very good chance Step into the realm above the king of heaven.

However, for today's main world, even after the second impact, the realm above the king of heaven is still a radish and a pit for the way of cooking.

This is not a problem that can be solved by Zhao Fuyu opening up a new path to the realm of the God of Taste.

At most, there are more people who can break through, but who those places are, no matter which side it is, it is impossible to say clearly.

But at present, apart from Dong Ying's lineage of Nakiri, which has a very close relationship with Zhao Fuyu, only Xingping's lineage may have a chance to become a heavenly king.

Don't treat the Heavenly King of Food as an ordinary existence, even if there is a state above the King of Heaven, if it wasn't for Zhao Fuyu's God of Taste Realm being too good at cooking.

Otherwise, even the three tigers who are food tyrants and Yilong and Jiro who have stepped into the realm of eating spirits, the gap in cooking skills between them and the gourmet kings is not so big.

Of course, such a gap can be regarded as a dimensionality reduction blow.

But similar to this discussion on cooking, the four top gourmet kings teamed up with them to eat halberds, maybe they all have to be careful, and won't impose countless restrictions on themselves like Zhao Fuyu, just for a hearty showdown.

Perhaps this is also the difference between this Zhao Fuyu and the others.

Therefore, in order to target, and for possible competitors with further cooking skills in the future, Zhongsheng Pavilion will mark those existences with the potential of being above the king of heaven one by one.

Xing Ping Chuangzhen's opening at this time also attracted the attention of the people around him.

It's just that at this time, everyone didn't have much thought to pay attention to such a sudden and uncontrollable opening.

It's not that there is something wrong with what Chuangzhen said, but it expresses the aspirations of many people.

But now that Lunchu has entered the final climax stage, they no longer have the idea to use redundant ideas to clarify these messy information.

At this point in the kitchen, the appearance of fish dishes almost indicates that the dishes on both sides are about to be completed.

The dessert or the main course of the seventh course does not have to be completed at the same time. The first six courses are enough to give the diners a satisfactory answer. That is to say, the context of the duel is actually placed in the first six courses.

No one will use the seventh course to decide the winner, because this is the end.

There are very few examples of anti-killing at the end. After all, the general situation is set. Unless there is a real stalemate between the two sides, this seventh dish will become the key to the outcome.

Now this banquet, most people feel that they will not be able to stalemate until the seventh course.

Different from Zhao Fuyu's choice, although the fish chosen by the Zhongsheng Pavilion is also a freshwater fish, it is a much more expensive bamboo shoot shell fish (Cherna chinensis).

The meat quality of this special fish has the ability to rival the top fish among sea fish.

Moreover, it does not have the problem of sweetness and umami taste of sea bass, but the same problem of bamboo shoot shell fish is that the delicious taste is too light and elegant, similar to sea bream, not strong enough, although the aftertaste is long, but in There are some issues with persistent storage.

Generally, when cooking bamboo shoot shell fish, it is best to steam it, or add some strong seasonings to remove the fishy smell of freshwater fish, and at the same time, it can also use this to enhance the deliciousness of bamboo shoot shell fish.

As a culinary king, Zhu Twelve can even be said to be the king of the ancestors of Sichuan cuisine. His existence is already above the stepping king. Naturally, he has a perfect understanding of the quality of ingredients and how to control them.

It's just that he didn't think that he and Zhao Fuyu almost thought of going together, looking at the green pepper sauce he was cooking, compared with the other party's orange-yellow fresh spicy sauce full of sauce pepper, it seemed that it directly lost in the impact of taste More than one and a half.

But the matter is not over yet, Zhao Fuyu has his own subtle means, and he also has the ability to turn decay into magic.

Soon the green pepper sauce, which had become ordinary, once again gave off a different aroma in his hands.

Zhu Twelve's thoughts were floating, and Zhao Fuyu also noticed it, but after seeing that the Zhongsheng Pavilion chose bamboo shoots and fish, Zhao Fuyu naturally knew the cooking method they would choose.

However, there is still a huge difference from Zhu Twelve's dishes in that although Zhao Fuyu incorporated fish dishes with spicy flavors, the purpose of this spicy flavor is to activate the taste buds of the diners who are already too thick and lazy.

In fact, when eating fish dishes, even if there is a clear soup in the middle to refresh the taste buds, every diner's taste buds are already very tired here.

At this time, either fresh dishes are used as the finishing touch, and there are not too many memory points, as long as it is light, it can satisfy the diners.

Or it is more exciting, hot and sour, spicy, spicy and strong taste that hits the taste buds, so that diners can wake up the taste and enjoy the last touch of aftertaste.

This is also the choice of the two parties, but the presentation of the content of such a choice is still different.

Zhao Fuyu chose to start with spicy food to activate the taste buds for the deliciousness later on. Only in this way can a common ingredient like sea bass leave an unforgettable and deep impression on the diners.

Take it out of the sea bass soup, put the half-soaked fish meat directly on the hot plate in the steamer, pour a spoonful of fish soup next to it, and then sprinkle the fried fish on the body Hot and sour chili sauce, wrap the plate and fish with plastic wrap, and cook in water until the fish is just off the bone.

At this time, because the last dish is about to be completed, a gradually formed smell seems to be like a roaring dragon, immediately breaking through the dragon gate and entering the nine heavens, exuding a smell that seems to be able to penetrate the soul!