Gourmets of the Heavens

However, the first round of the Linchu Conference is not approved by a dragon chef. It can only be recognized by the Italian dragon chef, which only shows that Zhao Youqian has entered half of the next round.

Of course, as long as the Lin chefs in the cooking square are a little bit knowledgeable, after they realize that Zhao You's cooking has formed a mirage, they don't think that Zhao You can't make it through this round.

The more powerful Lin Chef is, the more he understands what level of cooking is needed to form such a vision!

Especially the cooks of the rank of Dark Five Tiger Stars

"By the way, it seems that he has really finished it. Are you going to see him walk backwards in the future?"

Liuying's voice sounded from the headset, causing Wuhua's originally shocked face to turn dark.

It is really which pot is not opened and which pot is lifted!

So he could only pretend that he didn't hear Liu Ying's words, but when he looked at Zhao Youqian, he couldn't help but feel a little more horrified.

Few people can understand the shock of completing the recipe "Map of the Red Sea Bream Continent" better than Lin Chef in Yaozhou.

After the Italian Dragon Chef gave his choice, the whole person became much more relaxed. He, who was originally cheerful, immediately began to be curious about the taste of other parts, and immediately buried himself, ready to consider which one he should eat as his food. The choice after Shanghai flavor.

At this time, another Long Chef finally picked up the fish skin roll meat that represents the flavor of Sichuan Province.

The hot sauce is stained on the crispy fish skin roll, as if in the middle of the golden wheat field, a volcano exuding raging heat is rising, and the lava is flowing down bit by bit.

Just by smelling the Sichuan-flavored sauce, Chef Long already had such a scene in his mind.

"Let me try it."

At the first moment, the taste of the Sichuan-flavored sauce was what came into the mouth, but what burst out at the first moment was not the unique spicyness of Sichuan-flavored sauce, but the smell of the tomato sauce that Zhao Youqian put in.

The sweet and sour taste quickly stimulated Longchu's taste buds, and immediately made the spicy and spicy hit more violently, and then came the crispy taste, accompanied by pieces of fish in the middle of the king bream that peeled off like snowflakes, that delicious taste The soup poured directly into the dragon chef's mouth.

Unexpectedly by everyone, a surge of unusually delicious soup entered his mouth, washing away the taste of the previous sauce, and soothing the taste buds opened by the aroma of the spicy sauce. It's like a clear spring, which directly refreshed this Long Chef from the beginning to the end!

"Where did the soup come from? Is it from the fish or..."

"No, it's the king sea bream bone soup that was boiled at the very beginning!!"

After all, it was Long Chef, after just a few breaths, he had already thought of the source of this wonderful taste after breaking away from the change of that wonderful taste.

‘But when was it added to the ingredients? '

Just when the Long chef was thinking hard, Zhao Youqian had already given the answer.

"It's fish skin. I put the fish skin in a box and spread a thin layer of fish soup on it. After refrigeration, the clear and transparent fish soup is not conspicuous, but it remains on the inside of the fish skin." , and then rolled up with the king bream meat in the middle."

"When frying, because the temperature used has passed three levels, the extremely fast and fast frying seals the edges, so that the fish soup is perfectly preserved in this seemingly ordinary crispy fish meat."

"And the fish skin will be crispy on the outside while maintaining the soft and elastic texture of snapper skin on the inside."

Zhao Youqian, who is quite satisfied with his careful design, has a little pride on his face. Although he did not directly optimize and improve the red sea bream continent map, he used the red sea bream continent map to complete his own cooking while using the king sea bream. , This sense of satisfaction is still incomprehensible to outsiders.

After all, this is a dish that no one other than Dragon Chef can complete.

Zhao Youqian has also made history!

Even if there are some tricks, it is truly unprecedented!

"The rich sauce is actually just an opener for the taste buds. I am still showing the deliciousness of the king bream itself. The previous master Longche also saw this, so he passed my qualification directly, right?"

He said his guess, but the way the Italian dragon chef nodded repeatedly, it was obvious that Zhao Youqian had said the right thing.

After tasting the yusheng with the peacock's tail open, the Italian dragon chef knew that if it didn't have enough complete and harmonious power, then this dish would not have a near-complete mirage.

In this case, he has already noticed Zhao Youqian's optimization of his favorite cooking, which can be regarded as a perfect solution to the topic "best cooking".

Then there's no need for him to put on an air, waste time, and just let Zhao Youqian pass his level.

And the other Long Chef, after feeling the Sichuan-style crispy fish meat, also had the same idea, and he didn't look at Guo Ji, and directly applauded.

"It seems that I can congratulate you now, young chef Zhao Youqian, you are the first to qualify for the next round!"

Hearing such good news, the expression on Zhao Youqian's face seemed to be as expected, and there were very few changes.

Even Nakiri Senzaemon who was far away in Higashizakura and Xie Wenyuan who was in Yaozhou were more excited than him.

On the contrary, Master Guoji seemed to understand Zhao Youqian's thoughts.

"Do you still want me to taste it?"

Although he is a Buddhist, this Thai Dragon Chef does not shy away from meat and meat, and he is also quite interested in Zhao Youqian's Cantonese-style Lucky Fortune.

Since Zhao Youqian wanted to hear his evaluation, he was not reserved.

Picking up a chopstick with chopsticks, this kind of mixed fish and raw vegetables is a type he is familiar with. He also wants to see how Linchu in Yaozhou handles it.

Red Sea Bream Continental Map is also a big name. Although Guo Ji has already seen Zhao Youqian's method, there are actually many changes, but generally he followed the route of that recipe for cooking. It is also a rare experience to taste the flavor from two hundred years ago!

Ever since, when Zhao Youqian was confirmed to pass, another dish was sent to the judges of Longchu.

Most of the Lin chefs in the cooking plaza stared intently at the expressions of the three Dragon chef judges, hoping to find some ways to pass this round of assessment.

But soon they realized that they were wasting their efforts, because Zhao Youqian's cooking, or his cooking skills, were already a whole class above theirs!

You know, when their culinary skills have reached their level, it's another world to be a little bit stronger, let alone a whole level higher?

Master Guoji was silent for a rare long time, and then spoke his evaluation.

"Under the Dragon Chef, it is unrivaled!"