Gourmets of the Heavens

"Hey, what did I think at the beginning, to actually make this dish?"

Panting in an empty space, Zhao Youqian was surrounded by several cauldrons. From the beginning of the preparation, he had been making almost without interruption for three hours.

At this time, beside him, there were still several steamers spewing steam, and a large pot of dishes in front of him still needed to be turned.

The huge iron pot was almost bigger than his whole body. It was impossible to shovel such a large pot of vegetables with an ordinary kitchen spoon, and only a shovel could be used for frying.

Every part must be fried by hand, and this is the most critical and core dish, and it takes a long time to cook to achieve the perfect effect, so that this dish started to be stewed an hour ago, and it is still far away There is no end look.

But since he had chosen this dish, Zhao Youqian naturally would not give up, wiped off the sweat from his forehead, and stirred the shovel in his hand again.

Don't be lazy when making this kind of big pot dish. Stir it every few minutes, which is good for the heat and the stewed ingredients.

This is why this practice from the countryside has gradually withdrawn from the mainstream sight, because it requires too much manpower. In a modern society that pursues efficiency and speed, such a waste of manpower is doomed decline.

But Zhao Youqian felt that the different flavors were preserved because of these different practices. Maybe it will gradually decline now, but there will still be people passing it on.

People like him will preserve the flavor of this cuisine, in the hope that someone in the future will also discover its charm, continue to preserve this flavor, and gradually multiply and spread.

The shovel kept turning over, and the steaming pots around gradually released a heady aroma, and Zhao Youqian knew that the time was almost up.

I don't know how many times he will serve

There was a smile on the corner of his mouth.

‘But don’t go too far ahead, otherwise you’ll be full with one dish, and that would be too embarrassing! '

At first, he didn't know exactly what dishes Zhao Youqian had prepared, but when the person in charge of Yuanyue Palace came up to report, Dojima Gin's expression became weird.

You must know that he had arranged Zhao Yougan's dishes to be the first to be served just for fun.

Does this count as teaming up with Zhao Youqian to cheat the graduates behind?

Touching his chin, a smile flashed in Dojima Gin's eyes.

'who cares! '

As soon as he clapped his hands, Dojima Gin decided to continue serving the dishes according to the original serving order, so the freshmen who participated in the dormitory study one by one from a long time ago arrived.

He went straight to the podium.

"Welcome, welcome to all the surviving students. You don't need to worry about the harsh problems you will face today, because... all your research projects are over!!"

Accompanied by the cheers that shook the sky, Dojima Yin looked at these freshmen exuding a youthful atmosphere and smiled.

"Tonight, you will be received by IGO's seven-star cooks, and even nine-star cooks, and taste their carefully prepared dishes, remember!"

"Tasting is part of learning!"

"Now. Serve the food!"

Amidst Dojima Gin's shouts full of heroism and a hint of urgency, the waiters from Yuanyueli Palace pushed the carts to each table.

There was a huge wooden barrel on the cart, which was half the size of a table. This size also caused Yuanyue's freshmen to exclaim.

"Wow! What kind of dish is this?"

"Shouldn't there be cold dishes or appetizers at the beginning, or something like cold soup?"

Steaming smoke rises from the wooden barrel. Even if you have never seen this dish, you can know that it is definitely a hard dish at the main course level!

The Yuanyue graduates who came out of the cooking room looked at the wooden barrel that appeared first with a puzzled expression.

And the few Yuanyue graduates who could tell what kind of dish it was showed a strange smile.

‘Did you think of this dish? Invincible under the super class, really'

'ha! '

Especially those who specialize in Yaozhou cuisine showed a look of astonishment.

‘Can this dish be completed in such a short time? '

However, Zhao Youqian, who did not know when, appeared on the second floor of the banquet hall, looked at the people with different expressions below, and a smile was drawn on the corner of his mouth.

"Complete? It's not there yet!"

Just when the Yuanyue freshmen present didn't know how to take it, the cart entered again, carrying a large pot of boiling chicken soup, and the waiter even used the stairs to carry the chicken soup from the top of the wooden barrel. Drenched directly.

Immediately afterwards, the boiling sound of "Zi La" was heard. There was obviously no heating source, but a steaming heat filled the air.

The entire conference hall was covered in a layer of white mist, and the rich aroma seduced the already hungry freshmen present.

It is this kind of cooking technique that is done on the spot, which makes Xing Ping Chuangzhen feel a little familiar.

Just before the white mist dissipated, a layer of golden light emerged from the dishes that seemed to have been completely completed, illuminating the entire wooden barrel!

At this time, Yuanyue's waiters walked aside completely, indicating that the dish was finished, and began to introduce it.

"This is a Cantonese-style Hakka dish in Yaozhou."

"It's called Poon Choi!"

"It means reunion and festiveness. It contains all kinds of dishes, stacked on top of each other, and each layer has a different taste. The lower it is, the deeper and richer it is."

"Instructor Zhao Youqian added heated pebbles to the bottom of this pot of vegetables, so that the chicken soup will have a more wonderful aroma when it is cooked, and it can also maintain the heat of this dish."

"Guests can enjoy it slowly."

I have to say that the waiters of Yuanyue Palace are eloquent. Before they finished their introduction, the freshmen of Yuanyue present were already spitting.

After finally waiting for their explanation to finish, everyone couldn't help but picked up the bowls, chopsticks, knives and forks, and started crazily grabbing food.

Even though Zhao Youqian had specially prepared a full table for ten people, it still seemed like he couldn't stand up to their competition.

Almost in a blink of an eye, the boiled chicken, conger eel, abalone, roast duck, stuffed belly meat, etc. on the upper layer of the large pot of vegetables have been completely emptied, leaving only some cabbage leaves and pig skin at the bottom of the pot, White radish and other less expensive ingredients.

At this time, we can see the freshmen's understanding of this kind of dishes. When most people are resting with their stomachs in their arms, only a few people who know the dish of Poon Choi know that these dishes at the bottom seem to be not expensive. , is the real essence of Poon Choi.

They didn't say much, and before the others found out, they were all desperately eating in silence.

And when someone exposed that the essence of Poon Choi is on the bottom of the pot, there are no other things except pebbles on the bottom of Poon Choi on many tables.

As the Poon Choi ran out, the dishes of Yuan Yue's graduates were also delivered one by one.

But I don’t know if the taste of Poon Choi is too strong and delicious. The dishes that should be able to satisfy anyone are now in the mouths of the freshmen, but they don’t feel like there are many surprises.

It also made many Yuanyue graduates present look at each other in blank dismay.

No one thought that Zhao Youqian was the first to serve the dishes, so that he could achieve the achievement of filling one table with one dish!

Meizizi watched the achievement points on the system interface increase by 3 points on the second floor, and Zhao Youqian also noticed that the invitation from the old master was getting closer.

Thanks to 'Book Friends 20190325114333802' and 'Book Friends 20190718175011027' for the reward of 100 starting points!