Food Circle Plug-in Emperor

Liu Yunong greeted Shen Laosan politely.

The two sides are not very familiar with each other.

It's just because Shen Laosan often comes to eat in the store, Liu Yunong is deeply impressed by this regular customer, and because of Shen Laosan's identity, he pays great attention to service.

Shen Laosan is not very familiar with Liu Yunong, and when he occasionally comes to eat, he will greet him politely.

It was a coincidence that they met in Bei'an this time.

Because of the cooking, Liu Yunong secretly observed Shen Laosan several times.

Shen Laosan should have come out to handle errands. He was wearing a very formal suit and leather shoes, and his expression was as usual. He didn't see any dissatisfaction with the dishes.

Liu Yunong was somewhat guilty, so he exchanged a few polite greetings.

Shen Laosan said very casually: "I happened to come here for business. I heard that you have opened a branch here, so I came over to try it. Your store here is very similar to the main store."

Liu Yunong nodded: "Well, the chain stores all copy the decoration of the main store."

Shen Laosan lowered his eyes and smiled: "But the cook in your family has changed? Are you using old chefs here? The dishes are not bad, not the ones that have been improved later. I eat quite well, indeed. The classic old-style cooking method, in fact, the dishes in your family are more authentic made by the old-fashioned cooking method, and you can’t eat it outside if you want to eat it.”

Liu Yunong opened his mouth slightly, listening in a daze.

Shen Laosan said: "When I came here, I was still thinking that the branch here must not be able to use the chefs from the main store. I guess they will have to hire new ones. I didn't expect that you are going to go back to the old-fashioned style. Alright, I’ve been thinking about this all the time, and I haven’t eaten it for many years.”

"As soon as the duck meat was in my mouth, I tasted it. It is authentic and authentic. It is the taste I have eaten in the past."

His eyes moved slowly to the customers sitting by the revolving bar, looking at the figure that moved from time to time, his eyes were full of deep memories.

Liu Yunong didn't say a word, and when Shen Laosan finished chatting, he smiled and took him to the front desk to check out, specially gave him a discount, and sent him away.

She didn't even bother to explain that the back kitchen here is useless for newcomers, and the one who is here today is a temporary helper.

As long as the customer is satisfied, there is nothing to say.

After seeing off Shen Laosan, Liu Yunong hurried back to the back kitchen: "Fu Yu, how did you cook the duck with soft glutinous sauce?"

When everyone heard the sound, they all looked up at Fu Yu.

Liu Zhangpeng's eyes widened immediately: "What's wrong? Is the customer dissatisfied?"

Liu Yunong shook his head and said: "No, Shen Laosan said that the duck with soft glutinous sauce cooked by Fu Yu is not the original taste in the store, but it tastes exactly the same as the classic old flavor he has eaten before. This dish is taken over from me. Since then, this is the cooking method, I am very curious about how the classic old taste is cooked, is the soft glutinous sauce duck made in the store actually an improved version?"

As soon as this word comes out!

Immediately, both Wang Yulong and Liu Zhangpeng's expressions changed.

They all know the cooking method of Liujia cuisine, and it has always been taught by the master chef and his apprentices.

How the master teaches, how the apprentice learns.

Cooking methods are naturally passed down from generation to generation.

Dishes with improved cooking methods will be carefully recorded, and the kitchen staff will also know about it.

However, the Ruannuo Sauce Duck has indeed been cooked in this way since taking over.

At the earliest, it was only heard that Liujiacai's soft glutinous sauce duck was developed from the improvement of the cooking method of Lei Gong duck.

If it is said that the fragrant duck with soft glutinous sauce really has a classic and old-style cooking method, it should also be the method of Thunder Duck.

Thinking of this, Wang Yulong couldn't help asking: "Chu Fu, is the duck with soft glutinous sauce a classic old taste?"

Fu Yu nodded: "It should be, isn't that the way to cook duck with soft glutinous sauce? This is the way I know it. As for whether it is a classic old taste, I really don't know. Because I haven't eaten it in the store. I made this dish, and I don’t know the difference in taste between the two methods.”

Liu Yunong and Wang Yulong looked at each other, and their eyes immediately lit up!

This kid has two tricks!

If Shen Laosan can eat it smoothly and give it a compliment, it means that this dish is really authentic.

People who work in the chef industry have a bit of inquisitive spirit in their bones.

He is even more interested in cooking skills that he has not mastered.

Liu Yunong asked with great interest: "Fu Yu, can you tell me about the cooking method of the duck with soft glutinous sauce? I want to see how it is different from the method in our restaurant."

If it was someone else, Liu Yunong would definitely not say this easily.

After all, the cooking method is very important to the chef.

But in Liu Yunong's view, Fu Yu is her apprentice, and it's only natural for her to ask Fu Yu for cooking methods.

It doesn't involve trying to find out about the other party's cooking skills.

After all, by comparison, Fu Yu obviously learned more cooking methods from her.

Liu Yunong didn't plan to take Fu Yu's cooking method for himself, because there was no need for it.

Liu's cuisine is a school of its own, and the cooking methods used are all passed down from generation to generation by the family. No matter how good the cooking methods outside are, they are definitely not as good as the ones developed and improved by themselves.

Liu Yunong was just curious, and wanted to know how the so-called Ruannuo Sauce Duck is cooked, and what is the difference in taste from the one in his own store.

Fu Yu nodded cheerfully: "Okay!"

He carefully recounted the operation process of cooking duck with soft glutinous sauce step by step.

Liu Yunong fell silent after hearing this.

She originally thought that no matter how good the duck with soft glutinous sauce cooked by Fu Yu would be, it would be very different from her own dish.

For example, there will be gaps in materials, cooking methods, and even in the selection of materials.

As a result, I never expected that except for the ratio of some seasonings and the difference in heat when stir-frying, the two cooking methods are almost identical.

If he hadn't specifically asked about Fu Yu's experience, Liu Yunong would have wondered if this kid had stolen a lesson from their store.

but

Although the operation method is almost the same, if you slightly change the key seasoning ratio, the whole dish will indeed change in taste.

Liu Yunong thought in his heart that when he had the opportunity, he might try it out, how the classic flavor of soft glutinous sauce duck tasted.

Thinking of this, Liu Yunong looked at Fu Yu with admiration.

Have courage and plan!

Being able to decisively stand up to help solve the problem when something happens, and have the courage to win the satisfaction of customers with your own cooking skills is something that ordinary people dare not do at all.

Especially Fu Yu's culinary skills are really unbelievable.

Talent is something that has always been unreasonable.

And I can receive such a talented and personable apprentice, I really feel very lucky and feel pressured when I think about it.

Fortunately, there are successors.

What is more stressful is that I feel that I may not be able to teach the other party for too long.