Food Circle Plug-in Emperor

Yao Shi nodded, although his face was expressionless, his heart was like a mirror.

This time, Dong Juntian was forced to invest a lot of money in the renovation of the back kitchen, but got nothing.

This is undoubtedly doubtful.

It was a question aimed at him, Yao Shi.

As the chief steward of the back kitchen, it is necessary to coordinate and coordinate the staffing and work assignment of the back kitchen.

And in the entire operation of the restaurant, the back kitchen is very critical.

Therefore, it is also necessary to reasonably control the speed of serving dishes, and to grasp the taste and quality of dishes.

The direction of the hotel's development depends on Dong Juntian.

But the cooperation of several departments below is also very critical.

At the very least, as far as the back kitchen is concerned, as long as Yao Shi manages it well, there will be no major problems in the overall operation of the restaurant.

Yao Shi nodded, and said to Dong Juntian: "As long as I work here for a day, I will definitely do my job well. Don't worry about that."

Dong Juntian felt relieved, and eased his tone: "Old Yao, I am still very relieved when you do things. Although barbecue seafood seems simple, it is actually quite difficult to do it systematically. .”

"After all, we have never been in touch with this area before. Now that the learning and training of the kitchen staff has ended, we are now exploring, learning, and perfecting while operating. I believe that it will not take long for the barbecue area to slow down. It’s slowly growing, after all, the foundation of our store itself is quite stable.”

Yao Shi nodded.

Dong Juntian continued: "The most important point is the barbecue seafood project, which is very suitable for our restaurant. The amount of ingredients is large and the serving speed is fast. One person can complete several dishes at the same time, and the profit is not low."

"The work here in the red case seems to cost hundreds of thousands of dollars per table, but the cost of side dishes and labor is also very large. On the contrary, the barbecue can save some labor. Although it looks It seems that there are not many meals to order, and the price of each dish is not as good as other dishes, but the back kitchen saves time and the speed of serving the dishes is fast, which can actually reduce the waiting time for customers, and the profit is also very considerable.”

"Old Yao, I've pretty much spent my family's money this time, and the back kitchen has also put in a lot of support. You have to work hard and try to build the barbecue area!"

What does it mean to make this piece work?

It is still a central idea to say a thousand words and ten thousand words.

How much money was spent this time, you have to find a way to earn it back.

It's not enough to just pay back!

When it comes to monthly, quarterly, annual, and financial statistics, everything is explained through the accounts.

If you have a lot of money, it means that this project has really started, and you, the person in charge of the back kitchen, have really worked hard and fulfilled your duties.

Less money, hehe.

That afternoon.

Just after dinner, before the customers came to the door, Yao Shi called everyone in the back kitchen together and held an impromptu meeting.

After the 11th, if there are any activities in the store, it will have to wait until New Year's Day.

After all, Maxima is an old restaurant, unlike some fashionable fast food restaurants, which can still hold a wave of activities on Christmas Eve and Christmas.

At this time, if you want to engage in publicity, you can only find ways to establish your own name.

Yao Shi spent the whole morning planning a three-day "New BBQ Promotion".

Customers can buy 100 yuan barbecue coupons for 50 yuan, and each table is limited to one, which is equivalent to cash.

Voucher sales will issue invoices to customers, and will not be supplemented after the expiration date, and invoices will not be issued for customer consumption.

This coupon cannot be cashed without change.

The discount method is to use the coupon first and then discount, and the coupon is used in full.

Yao Shi has already contacted the copy agency and agreed to pick up the goods within two days.

The day of the event is set from Friday to Sunday this week, which just spans two days of the weekend.

Let the waiters and orderers in the front hall cooperate with the kitchen staff, and use the time every morning to set up tables at the entrance of the hotel for publicity.

Zhao Meng and Gu Yunwu quickly contacted the old customers and conveyed the preferential activities to each other.

In order to create momentum for the event, Yao Shi also contacted a publicity company and rented the Rainbow Gate for a week for promotion.

The specific arrangements for the event were planned by Yao Shi, and Zhao Meng and Gu Yunwu were left to prepare the rest.

Zhao Meng and Gu Yunwu are in charge.

Zhao Meng will definitely actively cooperate with Yao Shi's arrangement.

Gu Yunwu is gearing up now, ambitious, and looks radiant and full of fighting spirit.

For the leader's arrangement, everyone in the back kitchen is very supportive, and no one expresses dissatisfaction or complaints.

After all, the efficiency of the store is improved, and everyone's income can gradually increase.

It is a good thing for the back kitchen to add a barbecue area project.

In this publicity campaign, none of the chefs in charge were assigned to work, but were assigned to entertain the newly recruited kitchen staff.

Because the candidate has already been pre-determined, what the back kitchen needs to do is to arrange the work of the newcomer, as well as specific board and lodging.

Tentatively, Zhao Meng and Gu Yunwu each bring three newcomers.

Since you are a new worker, you must start from the most basic.

And besides the four fresh graduates, there are also two semi-professionals who will come to work formally.

The few small workers who have not become regular workers are in danger.

I am looking forward to newcomers joining and helping to share the heavy work at hand.

I was also worried that the newcomers who came were too capable, and I completely lost hope.

Fu Yu doesn't need to intervene in these matters, and Zhao Meng is responsible for the personnel arrangements.

Fu Yu was on the morning shift today, and originally planned to have dinner with Lin Minghao, but just after get off work, he received a call from Li Linfeng.

"Fu Yu! Didn't you say that our classmates are going to get together? Today we managed to get together. Do you have time? Come and have a meal together?"

Fu Yu was a little surprised.

Because since graduation, they have never organized a class reunion among their classmates.

But tonight, he still wants to visit Lin Minghao.

When Fu Yu was hesitating, he heard Li Linfeng say: "If you have time, try to come here as much as possible. The students who are here today are all students who stayed in Bei'an. Let's have a good gathering!"

Zhao Bingbing's voice came from the side: "That's right! Fu Yu, what are you talking about? There are two students in your class who heard that there is a reunion, and they rushed back from other places on purpose! If you don't come, it's not interesting. !"

Fu Yu was amused to hear it, and joked with a smile: "No, this is our class reunion, Miss Zhao, are you coming tonight too?"

Zhao Bingbing said with a smile: "Of course, I'm a family member!"

Li Linfeng's happy laughter came from the microphone.

Fu Yu also smiled and said, "Okay, I'll go there now."