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Fu Yu sent people away, turned around and went back to the back kitchen.

Yao Shi asked him to hurry up and get the noodles for the vegetarian banquet, so that they can be officially promoted on November.

For this matter, Fu Yu has already finalized the specific new dishes.

The main reason is that the money received by the music restaurant was really considerable.

Fu Yu felt that he had to reciprocate.

Six dishes on one side is considered a small meal.

Why do we have to come up with six more dishes to be regarded as a big banquet, and it has to be accompanied by a staple food.

After all, the music restaurant is different from Maxima.

The large-scale table noodles in the private room are basically cold dishes, and foods that cannot be stored for a long time like noodles are definitely not acceptable.

So Fu Yu selected six dishes and a staple food from the special family banquet menu, replaced the fruit, vegetable and seafood noodle soup, and made a table of vegetarian noodles with twelve dishes and a staple food.

When Zhou Yesong took the list to prepare the dishes, he carefully looked at the names of the dishes.

Arhat Vegetarian Vegetable, Lily Lotus Soup, Four Seasons Vegetarian Sweet and Sour Pork, Dongpo Vegetarian Pork, Jiuhua Buddha Tiaoqiang, Steamed Vegetarian Pork with Flour, and Gongmen Sticky Bean Bun.

Good guy!

I haven't even heard of one!

Now he is completely in admiration for Yu Yu.

Zhou Yesong made up his mind that as long as Fu Yu came over in the future, he would apply to Zhang Zhen to come and work as Fu Yu's assistant cook.

On the one hand, it was because Fu Yu was really good at cooking.

On the other hand, Zhou Yesong discovered that Fu Yu was really a good person.

If there is anything you don’t understand in cooking, just ask him, and he will guide you patiently and meticulously.

This made Zhou Yesong feel that he had benefited a lot.

Although he only helped Fu Yu a few times in the kitchen, Zhou Yesong felt that he had learned more than he had worked in the back kitchen for a year.

Wait for Zhou Yesong to prepare all the dishes.

Fu Yu started cooking Luohan Vegetarian Dishes.

Water fungus, water chestnuts peeled and washed.

Cut the shiitake mushrooms into thick slices, and cut the rest of the mushrooms and water chestnuts into cubes.

Cut tofu into thick cubes, cut roasted bran and bean paste into small pieces, and cut carrots into large pieces with a hob.

Cut the dried bamboo shoots into shreds after soaking in water. Soak the fungus, white fungus and yellow flower in cold water and remove the roots for later use.

Peanuts and ginkgo are cooked in white water in advance.

Heat sesame oil and peanut oil in a pan.

Zhou Yesong asked curiously beside him: "Chu Fu, there are no special ingredients in this dish! Can it be delicious without the dried meat?"

While pouring sesame oil into the pot, Fu Yu said, "The characteristic of Suzhai is to taste the original taste of the ingredients. But what we make must be different from what is provided in the temple, and it must cater to the taste of the public."

"Just like this dish, you must add more sesame oil, so that the taste will be strong."

Zhou Yesong nodded quickly, keeping in mind the point of adding more sesame oil, and continued to watch Fu Yu cook carefully.

Fry the tofu over low heat, when both sides are golden brown, take it out of the pan and set aside.

Leave oil at the bottom of the pan, soak the gluten, roasted bran and beans in the oil, then take out of the pan for later use.

Dried bamboo shoots, fungus, white fungus, carrots, yellow flowers, fried in oil and set aside.

Mushroom water chestnuts, sautéed in oil.

Put all the ingredients that have just been oiled, add water, and cover the ingredients.

Add dark soy sauce, light soy sauce, sugar, salt, seasoning, and a small amount of bay leaves and cinnamon.

Cover and simmer.

Zhang Zhen just happened to pass by and saw Fu Yu's stewed pot of ingredients, and said with a smile, "Isn't this just a messy stew?"

Fu Yu also smiled and said, "It's almost the same, but the taste is very special!"

Zhang Zhen couldn't help being interested: "I have to taste it carefully later."

When there is a lot of soup, add the prepared crystal vermicelli and continue to cover for 5 minutes. After opening the cover, the fire will be slightly reduced.

Zhou Yesong took the initiative to ask Ying: "Fu Chu, let me watch the pot! Make sure the vermicelli won't get mushy."

Fu Yuxin said, if you don't look at it, you won't be able to get rid of it.

But he said on purpose: "Okay, turn it carefully twice, but be careful not to break the ingredients."

Zhou Yesong quickly agreed, and was very careful when turning over the dishes.

Fu Yu started to do Jiuhua Buddha jumping over the wall again.

Without all kinds of high-end seafood, Su Zhai's Buddha Jumping Wall uses all kinds of delicious mushrooms.

Peel and wash the winter bamboo shoots, and cut them into a fan shape.

Boil water in a pot, add Hericium erinaceus, bamboo fungus, Pleurotus eryngii, winter bamboo shoots, morel, stone fungus, matsutake, flower mushroom, and sealwort slices.

At this time, Zhou Yesong reported: "Fu Chu, the vermicelli is cooked!"

Fu Yu changed hands with him: "The water has been scorching for half an hour, you should watch it."

He picked out a shallow disc, put the vegetables in the pot out, piled them up like a hill, and poured a layer of oil on them.

The Arhat Vegetarian Dish is ready.

Fu Yu turned his head and called Zhang Zhen: "Zhang Zhen! The food is ready, can I take pictures now?"

"can!"

Zhang Zhen hurriedly agreed and stopped what he was doing.

Came over to take a look at the dishes on the plate: "Yo, as soon as this dish is placed on the plate, the grade will be up immediately!"

Zhang Zhen took his mobile phone, took photos carefully, and recorded a video on purpose.

After that, the two chefs were called to come over when they had time, and each of them served some to taste.

Obviously there is no trace of meat, but it tastes very delicious!

Especially the gluten tofu inside, it has a unique flavor when you take a bite of the soup.

After the chef finished eating, the chefs in charge of the spoon also tasted each of them, and the rest of the plate was eaten by several small workers.

Everyone raves about this dish!

Zhou Yesong smacked his lips and said sincerely: "I just found out that this vegetarian dish is so delicious. No wonder those people would stay there to eat vegetarian food after every temple fair."

Fu Yu smiled and took the preparation of lily and lotus soup.

Wash the lily and day lily with water and put them in a soup basin.

Remove the two ends and the skin of the lotus seeds, poke out the heart and wash them, and put them in the soup basin.

Add 500 grams of water into the soup basin, put it in the basket and steam it over high heat.

The soup is on the pot here.

The ingredients for boiling water are also good.

Fu Yu told Zhou Yesong to look at the soup pot.

He carved Pleurotus eryngii into the shape of abalone and put stone fungus into the bamboo fungus.

Take the rapeseed oil in the pot and heat it up, pour clean water into it and put all the ingredients.

Bring to a simmer.

Zhou Yesong was more than relaxed watching the two pots by himself.

Fu Yu cooked Four Seasons Vegetarian Sweet Pork and Steamed Vegetarian Pork one after another, and the response was also good.

When he was about to make Dongpo Vegetarian Meat, Zhang Zhen happened to be free, and Chef Liu came over to learn how to cook with Fu Yu.

Zhang Zhen said with a smile: "Fu Chu, don't worry! We must truthfully report the financial report, and you have already started teaching us how to cook vegetarian food today!"

Fu Yu was overjoyed as soon as he heard it, but he wasn't too polite.

Yao Shi had previously arranged with him to teach cooking and give bonuses by the hour.

The money was what he deserved.

Zhou Yesong moved over all the ingredients for Dongpo Vegetarian Meat with a wink.

Zhang Zhen and Liu Chu looked at the three main ingredients.

Smoked tofu, tofu and winter melon.

Can't help but look at each other.

The white is white, the green is green, no matter how you look at it, it has nothing to do with Dongpo meat!

Can you make a vegetarian dish like Dongpo pork with these?

I guess this is just the name of the dish!