Fu Yu flipped through the recipes: "Let me introduce you to some of the more distinctive dishes in the store."

"I don't know what kind of food you usually like to eat. Do you like sweet and sour food, or spicy food? Steamed or stir-fried?"

"What taste do I like?" Mahua sighed leisurely: "Actually, I like spicy food the most, but I have superficial gastritis, and my stomach hurts after eating it, so I can only eat light food. Later, I was sick and hospitalized, and the doctor asked me to eat spicy food. Don't eat, there are only a few things you can eat in the end, and birds can fade out of your mouth!"

Fu Yu saw the drama, and hurriedly persuaded him: "In this case, you should listen to the doctor's advice. In fact, the dishes in our restaurant are generally heavy-tasting, either stir-fried or stewed, and basically all seafood. "

Ma Huachao looked down at the photo on the recipe: "I know, but I just want to have a good meal, and I almost forget what a normal dish tastes like!"

Fu Yu couldn't help frowning as he listened.

Jiang Mo looked at Ma Huachao with sympathy.

Being unable to eat normally for a long time due to illness and taboos, that kind of feeling is really painful just thinking about it.

But the doctor made it taboo. If you really eat and drink like this, can it work?

Jiang Mo unconsciously slowed down his tone: "If you eat so casually, will it make your condition worse?"

Ma Huachao smiled wryly: "My cancer cells have already spread, and I don't know if I can live for a few more days. If it gets worse, it's nothing more than early death and early life."

As soon as these words came out, Fu Yu and Jiang Mo fell silent.

It turned out to be cancer.

Fu Yu persuaded: "Actually, you don't have to be so pessimistic. The current medical equipment is so advanced that many diseases can be effectively treated, and cancer is not so terrible. As long as the symptoms are right, many people have successfully fought against cancer."

Ma Huachao sighed: "I'm at an advanced stage, even if the gods come, I can't save it. It's only half a month from the diagnosis to the spread of cancer cells. I saw it in the second hospital, and the doctor said that I am in this situation. Surgery is necessary, but the success rate is only 10 percent."

While Ma Huachao was talking, his expression froze suddenly, and he subconsciously looked down at the urine bag on his waist.

Fu Yu also noticed it, and the urine bag obviously fell down again.

Ma Huachao looked embarrassed and distressed.

Fu Yu turned his head and said to Jiang Mo: "According to what he said, take out all the ingredients and send them directly to the back kitchen in a while. Tell Zhao Chu for me, I will make this order."

Jiang Mo agreed, and quickly went to get the tools.

Fu Yu took Ma Huachao to the side ordering counter.

With no outsiders around, Fu Yu asked, "Are you going to stop going back to the hospital for further treatment after this meal?"

Ma Huachao nodded: "There is no cure for this disease. If you want to treat it, you have to do surgery. Basically, you can't get off the stage. Anyway, you will die sooner or later. I don't want to suffer that again."

Fu Yu: "But what about your family?"

Ma Huachao sighed: "I can't do anything but drag them down alive. It's better to die and lighten their burden. Do you know how much I spent in the hospital for half a month? I brought out 40,000 yuan. Yes, there are only 2,000 left now. This disease is a bottomless pit, dragging it on for a day is a waste of money."

"I also checked on the Internet. In the final stage of this disease, people are basically paralyzed. I don't want to let myself become like that. Now I can walk and move. I want to have a good meal and go home to take a look family."

"I'm really greedy, and I really want to eat some delicious food. Master, can you help me arrange a table of good food so that I can have a good meal?"

【Ding! NPC customer Ma Huachao's mission: Eat a hearty and delicious meal. Task reward: RMB +50, lucky draw once, task experience +100]

Actually gave a lucky draw chance!

The rewards this time seem to be very rich!

But Fu Yu didn't feel very happy.

Fu Yu: "Is there anything you need to avoid? Will it be particularly uncomfortable to eat? Seafood is not like other ingredients, it will react with many drugs, and the constitution is different, and it is easy to be allergic."

Ma Huachao shook his head: "If the doctor said, I don't need to eat anything. Tiantian millet porridge and steamed buns are the best! Eating seafood will definitely be uncomfortable, but I really want to eat it. Maybe I can do whatever I want for once in my life." This is my chance to eat. I don’t want to feel regret before I die, why when I was alive, I couldn’t even satisfy my appetite.”

Fu Yu's heart softened: "That's fine, you can order whatever you want, and I will do my best for you!"

Ma Huachao nodded and began to order seriously.

Fu Yu looked at Ma Huachao, and suddenly a flash of inspiration came to his mind, and he thought of a dish in the classic old taste recipe.

Because of what Yao Shi said that night, as long as Fu Yu has time recently, he will devote himself to reading special family banquet recipes and classic old-fashioned recipes.

He happened to see a dish last night called Three Cups of Pleurotus eryngii.

The characteristic of this dish is that the taste is very unique, and the taste is exactly like abalone.

Since Ma Huachao really wants to eat a seafood feast, but his physical condition does not allow it, can he use other ingredients instead?

Taking advantage of Ma Huachao's effort to flip through the recipes, Fu Yu quickly flipped through the classic old-style recipes.

Search: Seafood dishes that can be made without seafood.

There really is.

Fu Yu read each article one by one, and he was determined.

He chose less spicy, less stimulating dishes.

A few dishes were roughly selected.

Fu Yu looked at Ma Huachao with a smile: "Since you want to have a good meal, let me introduce you to some of the most popular specialties in our restaurant?"

Ma Huachao has been blindsided.

Maxima is worthy of being a hundred years old, with as many as one hundred classic dishes.

He was really dazzled when he looked at them one by one, each dish looked particularly delicious.

Hearing this, Ma Huachao nodded: "Okay!"

Fu Yu was familiar with the recipes in the store, and quickly found the page with three cups of abalone.

"This three-cup abalone dish is the most authentic old-style dish that has been passed down in our shop for a century. It tastes mellow and fragrant, and the abalone has an excellent taste. I suggest you try it."

Ma Huachao glanced at the price, gritted his teeth and said, "Okay, let's have this three-cup abalone!"

Fu Yu hurriedly wrote it down, and continued: "There is also this fried 'fish steak', which is also the main dish of our restaurant. It is cooked only with preserved fish. The skin is crispy and fragrant, and it has a unique flavor."

Ma Huachao hesitated for a while, then nodded: "Okay, I want this too!"

Fu Yu pointed to the exquisitely decorated plate of fragrant "eel shreds" on the menu, and introduced: "This dish has become popular in the past two years, because it has a strong taste and is delicious, and it has always been sold very well in our shop. "

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