Food Circle Plug-in Emperor

The next few dishes were all served by Fu Yu.

During the meal time, there are many orders, and the speed of serving the food in the back kitchen must be improved.

After all, Sun Qingning was still a handyman, and his speed couldn't keep up.

Fu Yu is getting more and more comfortable in cooking. He can cook almost all dishes, and not only can he cook them, but he can also cook them well and with precision.

Sun Qingning watched and learned this kind of skillful and experienced operation method, feeling hearty and hearty.

The more Sun Qingning watched, the more he sighed, and the more he watched, the more envious he became.

He has already realized that Fu Yu's current cooking skills may have surpassed Zhao Meng's.

For the same dish, Fu Yu cooked two in a row, and Zhao Meng may have just finished one.

Moreover, Fu Yu is very precise in controlling the cooking steps of the dishes.

You can cook several dishes at the same time, and arrange all the spare time properly to ensure that the connection is just right.

And the cooking speed is fast, the serving time will naturally be shortened, and at the same time, the number of orders will increase accordingly.

Especially when there are the most orders at the restaurant, this time-saving and quick cooking method can take into account the number of orders received by the back kitchen and the speed of serving dishes at the same time.

Sun Qingning secretly admired.

Fu Yu is really amazing.

After all, to be able to do this, in addition to having superb cooking skills, one must also have extremely keen allocation and coordination skills, and the most critical point is the proficiency in controlling all the cooking methods of the dishes in the store.

It has to be a dish that can be cooked with eyes closed.

Sun Qingning is completely admiring Yu Yu now.

As long as the work in the back kitchen is in time for the meal, it will always be one after another. When there are fewer customers, when can we take a break.

Yao Shi came over when he was about to get off work in the evening.

Zhao Meng's side is on the morning shift today.

After waiting for the shift, Yao Shi looked for an opportunity to call Fu Yu to a place where no one was around to talk.

"You can take a rest tomorrow. The gold and silver buckle dish you created today looks pretty good to me. It can also be promoted as an innovative dish at the music restaurant."

The dish of buckle three silk, because of its unique shape, looks festive, so the music restaurant has always been promoted as a wedding banquet set menu.

Yao Shi suddenly saw the photo sent by Zhao Meng, and his heart was moved immediately.

The main reason is that after the egg is added to the buckle, it looks more beautiful on the plate!

It’s just that an egg is added, but the price can be doubled or even tripled. As a businessman and a restaurant owner, Yao Shi’s first reaction is to discuss with Fu Yu whether he can make this innovative dish Also sold to music restaurants.

He was willing to pay money for the idea.

Selling who is not selling.

Yao Shi wanted to buy it, but Fu Yu readily agreed.

But what Yao Shi was thinking, Fu Yu didn't know, he was a little worried for Yao Shi.

The main reason is that there are no secrets that can be hidden in this circle.

As soon as he invented a gold and silver buckle with three wires, the music restaurant over there began to promote it. What should we do if we let the boss know later?

So Fu Yu took another look at the special family banquet recipes.

In addition, it really allowed him to find a cooking method that can avoid the exact same dishes in the two restaurants.

"Chef Yao, in fact, if it is the innovation of this dish made by the music restaurant, I have an idea. The dishes made will be more delicate and taste better than this one."

When Yao Shi heard this, he immediately became interested: "Oh? Tell me about it."

Fu Yu explained in detail the recipe on the special family banquet recipe.

When Yao Shi heard it, he was immediately delighted: "You boy! This brain is turning fast! Indeed, compared to winter bamboo shoots, soup must be more delicious when paired with winter melon."

Fu Yu's proposal is to use winter melon instead of winter bamboo shoots.

And this three-slice dish was originally a test of the chef's knife skills. Now that the winter bamboo shoots are replaced with more difficult-to-cut winter melons, the requirements for the chef's knife skills are even higher.

Yao Shi didn't take it seriously when he heard the words: "Over there in the music restaurant, there are a few pier-cutting workers who may seem unremarkable, but there are two serious ones, and their knife skills are quite superb."

The main reason is that they take orders for large noodle dishes.

Usually food preparation is the key.

When the small workers arrive in the back kitchen, they usually do odd jobs first, and then start to follow the cutting and preparation of materials.

The amount of ingredients used in cooking is large, and the work that needs to be prepared is more.

After this year of practice, those who are not good at sword skills are slowly honed out. If you have a bit of talent, you can basically become an apprentice directly.

Yao Shi smiled and said, "That's just right. After tomorrow, you can teach them how to make this three-thread gold and silver buckle."

Fu Yu hasn't had any rest this week, so he just has one day to ask for leave.

Fu Yu simply said: "Okay, let's go there tomorrow."

Yao Shi smiled: "I'll give you the innovative price for this dish, and when teaching how to make gold and silver buckle with three silks, it will be charged by the hour, 100 yuan per hour."

Fu Yu laughed.

This buckle three silks, the chefs in the music restaurant have long been familiar with it.

Now it's just an extra egg and another winter bamboo shoot. In fact, there is no need to teach them. As long as they repeat the method, they will definitely be able to make it.

Fu Yu knew that Yao Shi was taking care of him in disguise.

So he nodded with a smile: "Thank you Chef Yao!"

In Fu Yu's heart, he will follow Zhao Meng to work in the music restaurant sooner or later, so when he goes there now, he will pay special attention to it.

Whether it is work or interpersonal communication, pay attention to it.

After finalizing tomorrow's itinerary, Yao Shi said again: "I have already mentioned this innovative gold and silver buckle with the boss, the boss agreed to give you an innovation bonus, and it will be included in your salary at that time, and this dish will wait until the new dish After the menu customization comes back, the official promotion will begin.”

Fu Yu was very happy.

One dish sold for two creative fees.

good.

However, he thought of one thing and asked, "Chu Yao, this innovative three-wire button is called gold and silver button three-wire here, what about the music restaurant?"

After all, only one ingredient was changed, after all, the soup was changed but not the medicine.

Wouldn't it be great if you didn't even change your name?

Yao Shi smiled slightly: "Oh, it's okay, I've already decided on a name. Since this place is called Jinyinkousansi, then the music restaurant should be called Jixiangkousansi."

After thinking about it for a while, Fu Yu finally understood.

This is the name of the dish that leans towards the auspicious three treasures!

But it does sound very festive.

After Fu Yu and Yao Shi finished talking, they took out their mobile phone and called Zhao Meng.

Today is the morning shift, and there is still an hour to wait for the back kitchen to eat.

He thought he had earned two more creative fees, and wanted to invite Zhao Meng out for dinner.

As a result, he called Zhao Meng, but Zhao Meng said that there was a dinner tonight.

Fu Yu was blessed so deeply that he asked, "Chef Zhao, are you going to have dinner with my wife?"

Zhao Meng happened to see Yao Shi, who was about to say hello with a smile, when he heard this, he almost choked on his saliva.

"Ahem, cough, cough, what are you talking about! I have a dinner appointment with Chef Yao, that's fine, let's not talk about it."

Zhao Meng hung up the phone and hugged 888 tightly in his arms. This wine is still Fu Yu's filial piety.

Now it is used to make connections for Fu Yu, treat Yao Shi to a drink, it can be regarded as borrowing flowers to offer Buddha.