Food Circle Plug-in Emperor

After mixing all the two fillings, Fu Yu started to make the dough.

The skin of crab roe buns is ready-made and can be taken anytime.

But the dough of the custard bun needs to be made fresh.

The method is the same as when making birthday peaches.

Fu Yu has done it once before, and this time it is very handy.

Mix flour with baking powder sugar well.

Add baking powder, water and milk, and knead until the dough is smooth and not sticky.

Put the dough into a bowl twice its size and seal with plastic wrap.

Use a toothpick to poke holes in the plastic wrap.

Put it in a noodle steamer, adjust the temperature, and put the noodle bowl into it.

The noodles are steaming here, Fu Yu glanced at the mixed crab roe filling.

It's almost dry.

Add pork belly stuffing, sesame oil, scallion and ginger powder.

When he was about to stir, Li Shuli hurriedly stretched out his hand and said, "Stir, right? I'll do it!"

Li Shuli's confidence in dealing with Yu is now more than half.

In this way, simple pasta must be fine.

Fu Yu was not too polite, he gave the filling to Li Shuli to mix, and asked for some fermented dough from Baian himself.

Roll out the skin and wrap it with crab roe filling.

In fact, Fu Yu had never done face carving work, and now he dared to try it purely because of the touch of the face table to control the blessing.

However, this noodle carving is the same as cooking. It looks simple, but when you actually practice it, you will know what is easy to know but hard to do.

When pinching birthday peaches before, Fu Yuquan relied on the feel of his hand, but he didn't find it difficult.

But this time, I don't know if it's because the crab roe filling is a little too thin, or because Xuerongrong's shape is too unique.

He tried to knead it a few times, but the dough in his hands seemed to be slowly forming, but the filling was accidentally exposed.

Ah, this!

Fu Yu tried to close the gap where the stuffing was exposed, but the skin was torn instead.

It's not easy for him to do this set of operations.

Now everything is ready, the only thing is styling.

Is it still not working?

Li Shuli's heart sank to the bottom of the valley, he didn't say anything, but his right hand began to rub his middle finger habitually because he was too restless.

The shape of this mascot must be difficult to figure out, otherwise Yao Shi would have asked the master at Bai An to make it just now.

Thinking in his heart, Li Shuli turned his head and talked to the chief chef of the white case: "Hey! Chef Wang, can you see if this pattern is easy to make?"

Wang Chengfeng is the head chef of Qianlima Baian, and he is in charge of three noodle masters and four small workers.

He is in his early fifties this year, and has more than 30 years of experience in face-to-face cases.

Wang Chengfeng leaned over, stretched out his head to look at it, and shook his head: "This crab roe stuffing is so thin, and the dough is so thin, let alone kneading this red doll, even kneading buns, you have to twist it skillfully, it's as simple as that." If you want to make a face sculpture, it will definitely not work!"

As he spoke, he directly took a ball of noodles without putting anything in it, and just performed the unique skill of making buns out of thin air.

Li Shuli sighed.

Even Wang Chengfeng couldn't do this carving!

Isn't Fu Yu too reckless?

Since it can't be done, I just took care of it!

It's better to listen to Yao Shi and order a cake directly from outside!

Fu Yu was not discouraged.

When he made birthday peaches before, he could squeeze them out only by the texture of his hands. Now the ratio of fillings and the amount of dough are all based on the special family banquet recipes!

Why can't it be pinched?

Suddenly, Fu Yu thought of something.

The previous Shoutao, from beginning to end, was all done by himself.

But now this steamed stuffed bun skin is the finished product that he got directly from Bai An.

Is there no problem as long as you ferment the dough yourself?

At this moment, Wang Chengfeng showed Fu Yu the air-filled bun with the pleats in his hands, and pointed out: "There is a saying about the pleats of this bun. You can't squeeze it casually! Put the meat stuffing in the middle of the dough, put Knead the leather edge into small pleats one by one, pinch each pleat together toward the center with your hands, and then be careful not to touch the pinched pleats when pinching toward the center"

Fu Yu took a serious look at the steamed stuffed bun that Wang Chengfeng had made, because there was no filling inside, so he could only hold the pleats.

But the shape is indeed very delicate, with a circle of small folds that are thin and dense, and the radians that are pinched are particularly neat and beautiful.

Fu Yu nodded, remembering the tricks of making buns, but when he started making buns, he didn't use the ready-made dough.

He mixed the flour with yeast powder, baking powder, and sugar.

Use the method of making longevity peach dough before, and carry out quick kneading and fermentation.

The dough was rising here, and he took out the custard bun dough that had been fermented before.

At this point the dough has risen to the size of the entire bowl.

Knead the dough vigorously until smooth, since only one is being made, the amount of dough is small.

According to the tips on the special family banquet recipe, he also tried it with a knife to make sure that the dough would not stick to it, and then he started to make shapes with confidence.

Take the filling out of the refrigerator and knead well.

Flatten the dough and enclose the filling.

Fu Yu pinched the dough with both hands, and when he was about to shape it, an electronic prompt sounded in his ear:

【Ding! Chef rookie title reward: Congratulations for obtaining the personal skill of NPC Chef Wang Chengfeng: Face Sculpture (Intermediate)]

Fu Yu was overjoyed!

I didn't expect the title of rookie chef to be so powerful. As soon as I got it, I got the personal skills of Chef Wang in a blink of an eye!

With intermediate face carving skills in hand, when Fu Yu kneaded the dough, he unconsciously relaxed a lot.

Fu Yu kneaded the dough with his thumb and forefinger, pressing back and forth with his thumb and forefinger in line with the strength of his fingertips, whether light or heavy, fast or slow

Li Shuli looked flustered at this moment, for fear that Fu Yu would accidentally pinch the stuffed bun again!

so scary

Li Shuli's palms were slightly sweating.

He stared intently at Fu Yu's movements.

It was seen that Fu Yu's technique was calm and his movements were light, and the pressing, pressing, kneading, and pinching were just right!

The method is very subtle.

Seeing Li Shuli was amazed.

finally!

Ten minutes later, the prototype of Bingdundun appeared in Fu Yu's hands.

Although it is a pure white mass, the shape of the mascot can already be clearly distinguished.

Afterwards, Fu Yu put the kneaded dough into the steamer and turned on high heat for steaming.

At the same time, he started to knead Xue Rongrong again.

With the experience of being Bingdundun, now that he is Xuerongrong, Fu Yu's movements are obviously smoother.

After kneading, put it into the steamer and steam it on high heat.

It's not over yet.

Wait until the custard buns and crab roe buns are out of the pan and let them cool down.

Fu Yu began to decorate with colored chocolate and jam again.

He made Bingdundun first.

The panda's head is decorated with a colorful halo, all finished with jam.

The black body parts are all wrapped in dark chocolate.

The final eyes are used as the finishing touch, and Fu Yu uses chocolate for three-dimensional modeling.

When he carefully placed the ice-dried chocolate on the plate, a mascot that was exactly the same as in the mobile phone photo was created.

Li Shuli stared at the Bingdundun on the plate, his eyes were full of disbelief.

Actually made it?

Too strong!

Li Shuli looked at Fu Yu who was concentrating on starting the next operation, and unconsciously felt a little dazed.

Obviously Fu Yu was still wearing the chef's uniform in the shop, standing in front of the desk and busy, but Li Shuli clearly felt the calmness in him, the calmness in which everything was under control.