Food Circle Plug-in Emperor

As soon as Eric finished speaking, Li Dongxu couldn't help but roll his eyes!

Liu Yongping was a little more reserved, but he also complained in his heart: Do you think you can say something decent?

However, while complaining, they also started to think about this issue.

After a while, Eric said: "Maybe it's because of the time it takes to turn the pot and the thickness of the ingredients themselves, right?"

Liu Yongping also nodded: "Well, even when handling ingredients for ordinary frying operations, due to the amount of oil, the thickness of the ingredients, etc., when handling the frying heat, it is easy to fail to grasp the cookedness of the ingredients. Spend."

 Eric finished frying one side of the sea bass and was about to turn it over when Fu Yu suddenly said: "Wait a moment, I will adjust the heat for you, and you can fry it again!"

Just when one side of the sea bass was fried until golden brown, Fu Yu took the lead in turning down the heat. Soon, the originally sizzling frying pan began to calm down, and the thinner edges of the fish began to slowly harden. , slightly upward.

 Seeing this slightly upward curve, Fu Yu fell into deep thought.

 How to control the degree of frying of fish?

Thinking of this, he quickly said: "When turning over, put a spatula under the belly of the fish, wait until the heat is turned up, and the back of the fish is heated for a while and then remove the spatula to try."

 Suddenly, Eric’s eyes lit up.

 After turning down the fire previously, the heat at the bottom of the pot weakened and the oil temperature dropped significantly.

Fu Yu looked at the degree of frying of the fish, while Eric quickly turned the seabass over and used a spatula to lift the belly of the fish as Fu Yu said.

 Originally, he should have been quite sad and angry about this matter, but at this time, he didn't take it to heart at all.

 At the end of cooking, Eric put the fried seabass on a plate.

While he was tasting the crispy-on-the-outside and tender-on-the-inside sea bass, he kept reviewing the cooking in his mind.

He now has the perfect ability to judge the internal cooking maturity of ingredients. It is difficult for him to think about how to better control this skill as he is just starting to fry.

Thinking of this, Eric couldn't help but look at Fu Yu. His heart skipped a beat when he saw it.

Fu Yu came closer, carefully looked at the dialog box and green line prompts, and kept thinking.

At this time, he discovered the advantages and disadvantages of his newly acquired skill of judging the internal cooking maturity of ingredients!

Fu Yu constantly uses his skills in judging the internal cooking maturity of ingredients, taking into account all the details of the cooking operation as much as possible.

 After thinking about it, Fu Yu glanced at Li Dongxu, and after a while, he shook his head.

During the cooking process, it is easy to neglect some details because of concerns about the overall frying degree of the ingredients.

 In a short period of time, Fu Yu has quickly determined the cooking steps, the level of heat, and the length of time for the entire dish.

 He needs to find a form that can accurately express his ideas!

All of this is naturally attributed to Fu Chu.

 Connect the original cooking and frying heat control with cooking related operations.

Fu Yu simply said: "Chef Eric, you adjust the heat, and I will help you time it!"

So that Eric’s subsequent cooking operations became extremely smooth!

Eric was a little nervous before, fearing that he and Fu Yu didn't have enough tacit understanding and would be disliked by the other party. But later, he suddenly felt that the cooking process of his dish was really smooth as never before, and every detail of the operation was handled with care. They can all be grasped very well.

At this moment, Fu Yu has completely forgotten about the cooking of the dishes just now. After carefully observing the cooking, he got nothing.

Eric suddenly felt a little uneasy, and he kept his heart in mind during the rest of the cooking, and the operation became more and more rigorous!

 The cooking will be over soon!

 This is clearly a meter for the degree of cooking of food.

Eric nodded. The question raised by Fu Yu also made him think deeply.

 Could it be related to the heat maturity of the ingredients?

possible!

Generally speaking, ingredients are placed in the center of the frying pan, and when frying, efforts should be made to control the heating evenly. This is true, but when operating, is it questionable to choose a position that fits the bottom of the pan?

 Thinking of this, Fu Yu suddenly felt embarrassed!

 Eric's sea bass pan-fried went very well!

This is the first time Eric has been guided in cooking by Fu Yu, and he can truly feel how powerful Fu Yu's fire control skills are!

The skill of judging the internal cooking maturity of ingredients is like the chef's eyes, and Fu Yu, as the instructor, controlled the chef's technique to a completely precise level!

 Accurately control the cooking operation time by judging the internal maturity of the food.

A few people were eating and waiting for Fu Yu to take the spoon himself.

 He could not tell others how he made the specific judgment, nor could he describe the internal conditions of the food he saw.

  Oil temperature, structural thickness of the fish, spatula coordination, frying time control, any operation that may affect the cooking, Fu Yu will make predictions in advance, and then promptly remind Eric to change the method of operation!

Fu Yu can even think of every step of the operation in advance.

 The fish meat becomes cooked little by little.

Thinking of this, Fu Yu understood that he would encounter this situation countless times in the future. If it could not be solved perfectly, then this kind of dilemma would happen again and again.

The group of people each held chopsticks to taste it. It tasted really good. The heat was just right and the taste was very fresh.

　　It’s just that he is very clear about the specific cooking operations in his mind, but he can’t express his thoughts directly.

 Fu Yu had a lot of guesses in his mind.

 Did Chef Fu be dissatisfied with his cooking performance just now?

 The fish meat gradually changes color in the frying pan, and the skin and meat gradually turn from soft and tender to hard and crispy.

Eric's hand was shot at close range, and he didn't have any personal skills at all.

 I saw Fu Yu frowning, wondering what he was thinking!

 Suddenly, the relaxed look on Eric's face suddenly became tense, and his eyes couldn't help but feel a little more worried.

Fu Yu stared at the internal maturity of the fish, constantly reminding Eric to change the angle at which the seabass was fried. The spatula lifted the belly and tail of the fish from time to time, and moved the thicker meat on the back of the fish closer to the bottom of the pot, adding more The degree of heat for frying.

 However, Fu Yu still didn't say a word, which made Eric even more uneasy!

For a moment, Eric had a hunch that Fu Yu's frying skills must be better than his own!

At this time, Fu Yu was willing to join hands in cooking, so that they could discuss the control of heat and time during frying operations.

 Then, he turned his gaze to Liu Yongping again and shook his head faster.

 Finally, he looked at Yang Ming who had come over at some point, and his eyes suddenly lit up!

 Perhaps this is a good choice.

Li Dongxu and Liu Yongping are experienced chefs, and their cooking skills in frying are definitely not bad.

 But Yang Ming is different. He should be in a state of inferiority in frying operations but more than in inferiority, which is very suitable for cooking demonstrations.

  After all, when Fucheng Chun cooks fish, it mainly stews it, and the frying aspect is definitely not as much as that of ordinary seafood restaurants. Thinking of this, Fu Yu had immediately determined the plans and arrangements for the next cooking.

And Eric said nothing, only staring at Fu Yu with one pair of eyes.

After a long time, Eric realized that Fu Yu had no intention of finding fault, and Eric subconsciously breathed a sigh of relief.

However, when he looked at Fu Yu's expression, it was obvious that he was hesitant to speak and was rather worried.

Eric was stunned. Could it be that there was something wrong with his operation just now?

Thinking of this, Eric couldn't help but asked aloud: "Fu Chef, just tell me what you have to say. Don't worry about me. As long as you can cooperate with this cooking exchange, I will accept all arrangements."

Fu Yu was stunned for a moment and looked at Eric in shock.

 He didn’t expect that Eric would understand him so well!

 With Eric's promise, Fu Yu suddenly lost a lot of worries when making arrangements.

 He turned to look at Yang Ming, who was standing at the back, and said, "Chef Yang, you'll be frying the seabass later!"

As soon as he finished speaking, everyone present was stunned!

Yang Ming looked even more unbelievable: "Am I going to take charge?"

Fu Yu nodded and explained: "Through Chef Eric's cooking just now, I have been thinking about how to better heat the ingredients evenly when frying."

“Since there are so many problems and difficulties in operating details when frying ingredients, how can we control the degree of frying of ingredients? I just watched Chef Eric’s operation, and I have been thinking about the reason.”

"Chef Eric's cooking operation is really perfect. After I looked at it carefully, I couldn't find any flaws or problems, so I'm thinking that maybe the next time I cook, I can switch to a frying operator." Such a great chef is here to take charge!”

“During the entire cooking process, I cooked with the thinking of an ordinary chef, and my performance was slightly inferior to that of Chef Eric. I then used his operations to observe and judge the details more carefully. "

As soon as these words came out, Eric immediately understood what Fu Yu meant!

 Liu Yongping and Li Dongxu also reacted later.

Fu Yu wanted to find a chef with a slightly inferior cooking skills, trying to find out the reasons for avoiding frying problems.

A few people nodded in agreement and thought this method was good.

After Fu Yu finished speaking, he looked at Yang Ming with an expectant expression on his face.

Yang Ming suddenly trembled in his heart!

 What the hell, what do you mean?

You dare to choose me to take charge not because I am excellent, but because I am good at it?

I am already a chef, am I really that inferior?

Although he didn't want to admit it, looking around at Fu Yu and Li Dongxu, Liu Yongping and Yang Ming gulped, and it seemed that he was really the best.

So for the next cooking operation, Yang Ming was entrusted with an important task and asked him to maintain a normal level of cooking and never perform beyond the normal level!

 Cooking begins.

Fu Yu wanted to observe cooking, so Li Dongxu simply called Yang Zhichao to help.

Frying fish is not a difficult operation for Yang Ming. He had always thought so.

 But after Eric's personal demonstration just now, Yang Ming suddenly discovered that there is so much knowledge in frying fish.

 He tried his best to control his operations, and finally successfully completed the dishes while maintaining his true character.

 During this observation, Fu Yu indeed discovered some abnormalities!

 There is indeed a misunderstanding during frying and cooking!

Even though Li Dongxu couldn't help but remind him, there were still obvious mistakes in controlling the heat.

 This news made everyone present extremely happy and lifted their spirits!

 “Xiao Yang is good, his operation is so good!”

“Yes, Yang Ming, if you continue, maybe there will be some problems!” Li Dongxu was also a little excited.

These mistakes are common and easy to make and can be avoided with a little attention.

But Yang Ming was in a very complicated mood at this time.

Even though he knew that Fu Yu's purpose was to let him cook in his true self, he had successfully completed the task, but after receiving such compliments, he felt strange in his heart.

 Since it had to be cooked again, Fu Yu took over the splitting operation of the seabass.

 After the sea bass is marinated, Yang Ming will fry it again.

 This time, Fu Yu basically doesn’t need to remind him!

 Soon, several other people also easily discovered two or three error-prone areas.

At this time, Yang Ming has deeply realized that his cooking skills are indeed not very good. However, it is worth it even if it is a little embarrassing to be able to contribute to the study of cooking operations by several culinary masters!

 In fact, it is easy to find problems but difficult to solve them.

 The solution to a problem is definitely not something that can be achieved immediately with just one or two cooking operations.

However, the idea that Fu Yu put forward before was enough to make them realize the criticality of the matter.

 It is difficult to improve a cooking skill, and it may require countless times of repeated deliberation and consideration.

 It may even require the efforts of a generation.

 Compared to solving problems, discovering problems and finding out the causes are also worthy of study.

 The cooking exchange event ended and everyone gained a lot.

As for the issue of how to ensure even heating of fried ingredients, repeated practice is needed to discover the real problem.

Once this problem is solved, it will also be a great thing.

Nowadays, a cooking standard is becoming more and more popular in the food circle, called "precision cooking", which actually refers to this issue.

 How to improve the accuracy of cooking operations and better ensure the taste of cooked dishes.

 At the lunch peak, Eric was satisfied and took the initiative to leave.

Liu Yongping and Li Dongxu accompanied Fu Yu to send people out of the food area.

Through the cooking exchange just this morning, the relationship between several people quickly became closer.

 Liu Yongping and Li Dongxu took the opportunity to exchange contact information with Eric respectively, and agreed to keep in touch and communicate frequently in the future.

Fu Yu also chatted with Eric for a few words. After sending him away, the three of them hurried back to the kitchen to take charge of the meal.

 The stall is doing a booming business, and when customers order food, they still have to focus on work. (End of chapter)