Food Circle Plug-in Emperor

As he turned to leave, Lu Zhanlong couldn't help but grin.

This guy Fu Yu is so awesome!

He recalled that Fu Yu had just applied to him in front of everyone to help him cook.

Why.

Youth is sincerity!

And he is also very humble. Although his cooking skills are already very good, he can still put down his modesty and offer to do chores for himself.

How could such a style of keeping a low profile and keeping a low profile fail to succeed?

Before, Lu Zhanlong had thought that Fu Yu could reach his current level of cooking at such a young age. It must be because of his lack of shame and modesty in asking for advice that he could be mentored and promoted by noble people along the way.

Thinking of this, Lu Zhanlong felt more and more that Fu Yu was a person worthy of close friendship.

Moreover, through the small talk just now, what he didn't expect was that Fu Yu's master turned out to be Liu Yunong!

That strong woman in the food industry who runs Shangshi’s private restaurant!

This is really famous. Who in the circle doesn't know that Liu Yunong is a descendant of a family of culinary arts and a descendant of Madam Liu, the famous female chef in ancient times!

In a family like this with a long history of family education, it has always been passed down within the family but not outside the family. It is really amazing that Fu Yu can learn private cooking from Liu Yunong!

This really surprised Lu Zhanlong!

If you really manage your relationship well, there will be more things you can communicate and learn in the future.

The smile on Lu Zhanlong's mouth was bright. He did not have Liu Yongping's ability to recognize people, but this did not prevent him from making friends.

I must have a good relationship with Fu Yu in the future!

During lunch time, the kitchen behind the stall has a heavy workload.

Fu Yu was busy until nearly 2:30 in the afternoon, before he could finally breathe a sigh of relief and take a break.

As soon as he stopped working, he couldn't help but start thinking.

Although the conversation he had with Lu Zhanlong just now didn't go very in-depth, Fu Yu also truly realized the gap in strength between himself and the senior figures in the food industry.

Development of all cooking skill guides

In fact, it is a very complicated and difficult thing to accomplish.

However, it's not completely impossible to accomplish.

Fu Yu now has an idea!

Cooking skills are the basic structure of cooking!

Only when the structure is complete can cooking skills be put into better use.

The summary of cooking skills guide is a big project, including control of heat, quantity of ingredients, time control, seasoning ratio, and plate presentation design.

Fu Yu took a deep breath and silently set a basic goal for himself. He couldn't rush to become fat in one bite, but had to break through link by link!

After you have a solid grasp of all these five categories of cooking skills, you can then start from the overall operating framework and summarize them from the perspective of cooking.

Now that I think about this, I feel like I am just dreaming.

After thinking about this clearly, Fu Yu smiled, picked up his phone, and sent Liu Yuqing a message.

With the postgraduate entrance examination approaching, Liu Yuqing's daily study burden is now heavier. She was originally a transfer student, and there is a gap between her and her classmates, but she has a stronger personality.

Now I am even more lucky to be the classmate of a top student, and I am very motivated to study every day.

Fu Yu sent a message, but after waiting for a while there was no reply. He knew that Liu Yuqing was probably answering questions silently, so he quickly finished the work at hand and waited for the staff meal.

Liu Yuqing finished brushing a paper and picked up her phone to check the time. Only then did she find the message sent by Fu Yu.

The two of them are usually busy with their own affairs. During the day, whoever has time will always send a message to talk about the situation on his side. When the other party sees it, he will reply immediately.

As time goes by, this way of getting along without disturbing each other and caring for each other has deepened the relationship between each other and enriched the common chat topics.

Liu Yuqing read the message from Fu Yu and said that she would soon have the opportunity to go to Donglaishun for cooking exchanges.

This is definitely good news!

Although Liu Yuqing is not a native of the capital, she has heard of Donglaishun Hotel. This is a well-known century-old restaurant in the country and a must-try place when traveling.

Being able to go to a place like this for cooking exchanges is pretty awesome!

Liu Yuqing was really proud of Fu Yu. She quickly replied to the message and secretly made up her mind to work harder.

When it was time for evening self-study, the teachers from the make-up class rushed back from the training institution to answer questions and distribute new test papers to the students in the class.

After everything was arranged, the teacher looked at everyone and suddenly said: "By the way, Yuqing, the last big question in the paper, you go back and try to analyze it. If I can't make it tomorrow morning, you can directly give me the answer you have prepared." Take a photo and send it to me.”

In one sentence, everyone was confused!

Traditionally, the last big question in each set of papers is an additional question, which is difficult to analyze.

Usually it is just for reference. When the final question is answered, the teacher will give systematic prompts and guidance. Often one question can take up the entire class.

Now Liu Yuqing is being arranged to try to analyze it alone.

Even Wang Zhaomou, the top student in the class, was a little surprised. After all, the difficulty of the additional questions was well known. With their current level, it was very difficult for them to complete the analysis without relying on prompts.

But now the teacher specifically warned Liu Yuqing, which shows that Liu Yuqing's recent learning progress has been significant.

Wang Zhaomou felt a little complicated for a while.

Before Liu Yuqing changed classes, he had always been the student who received the most attention from the teacher, but now the teacher obviously valued Liu Yuqing more.

And Liu Yuqing has indeed become very good during this period. In several classes, she did the analytical questions perfectly.

The speed of progress is too fast!

Wang Zhaomou was really shocked.

After the teacher finished explaining, he said again: "Yuqing, you and Zhaomou are at the same table. If you do analytical questions in the future, if you encounter something you don't understand, just ask him. Zhaomou, you have a solid foundation and are exposed to it." The topics are also very broad, and usually include both rain and shine.”

Hearing this, Wang Zhaomou suddenly felt at peace.

He turned around and glanced at Liu Yuqing, who had a beautiful face and was particularly pleasing to look at, and nodded with a smile.

After returning home in the evening, Liu Yuqing was at the dinner table, happily talking about what happened in class today.

"I'll be in charge of washing the dishes later, and you can help me analyze the big questions!"

Liu Yuqing munched on sweet and sour pork ribs and vaguely arranged work for Fu Yu.

Fu Yu smiled fondly and nodded: "Okay!"

Since the last time, he accidentally gave Liu Yuqing a few words of advice about cooking operations. From then on, Liu Yuqing would ask him to help with analysis and guidance every time she encountered a major analysis problem.

Fu Yu is academically incompetent, but when it comes to cooking operations, most people really can't compare to him.

Whether it is operational experience or cooking methods, he has very unique ideas.

Every time Liu Yuqing listens to Fu Yu's cooking analysis, she feels like listening to you is worth ten years of reading.

She felt that she was really falling in love with Fu Yu more and more. She used to love his handsome face, but now she loves his profound cooking knowledge.

Although one of the two people is working and the other is still preparing for the postgraduate entrance examination, their relationship with each other has been further strengthened because of the same node in the food circle.

After Fu Yu finished cooking analysis, Liu Yuqing started writing answers based on her own understanding.

What was originally regarded as a key additional question by the teacher was now easily solved under Fu Yu's guidance.

Liu Yuqing didn't even notice that the way she looked at Fu Yu now was even more eager than when she fell in love. Especially when Fu Yu was explaining cooking knowledge seriously, her adoring eyes were particularly hot.

Fu Yu became more interested when his wife looked at him with such eyes, and he explained in more detail and earnestly.

One of them listened carefully and memorized the information, while the other worked hard to speak and analyze.

At first she didn't think anything of it, but as time went by, Liu Yuqing became more and more familiar with some practical tips and academic theories of cooking.

Fu Yu unknowingly developed his presentation skills, and became more and more detailed in his explanations of cooking operations. The key points were clearly highlighted, making it easy for people to understand, and he could also move the listeners' emotions and make them think deeply in a few words.

The next morning, Fu Yu took the time to complete the food preparation work.

During lunch time, because all the activities at the science and technology exhibition have passed the initial selection stage, many people at the event are basically familiar faces.

No new groups joined, and the dining situation in the food area began to stabilize.

Normally, banquet events have been reduced. Specialty dish stalls like Fucheng Chun, which specializes in taking orders for banquets, have basically become a popular choice for various small gatherings such as dinner parties for participating groups, banquets for leaders of the activity center, and other small gatherings.

The order rate of the original hot-selling dish Sheep and Scorpion Pot began to drop significantly.

The hot and sour soup has not yet been sold to the outside world because the chef has not yet started cooking instructions.

In this way, Fu Yu's workload was drastically reduced, and he could devote himself to studying Fucheng Chun's special dishes as before.

While having a working meal in the afternoon, Fu Yu received a call from Lu Zhanlong, inviting him to Donglaishun and saying that a cooking exchange event would begin at 4:30 p.m.

Fu Yu hung up the phone, finished his meal quickly, said hello to Li Dongxu, and hurriedly took a taxi to Dong Laishun Hotel.

When he arrived at the place and stood at the door of the hotel, Fu Yu only looked at the dark blue plaque and the very distinctive facade design, and was still very shocked.

Although the Chollima Hotel is also a century-old restaurant, it is still far behind compared to a time-honored Chinese restaurant like Donglaishun.

Fu Yu looked at Donglaishun Hotel, and to be honest, he was very emotional!

This is a place that many colleagues in the food circle dream of!

A year ago, Fu Yu wouldn't even have dared to think about being able to come here to observe and learn cooking.

Thinking of this, Fu Yu couldn't help laughing.

He was looking at the antique facade of Donglaishun. The greeter who had been specially assigned to the hotel had already seen him and took the initiative to open the door for him and warmly welcomed him into the hotel.

After Fu Yu introduced himself to his family, he was taken directly to the kitchen.

Here, other people invited by Lu Zhanlong have also arrived one after another.

When he heard that Fu Yu was coming, Lu Zhanlong hurriedly said hello to the others and went to the front hall to greet him personally.

After seeing it, Lu Zhanlong immediately greeted with a smile: "Welcome, Fu Chu, come, I will take you to the back kitchen."

As the two of them walked along, Lu Zhanlong enthusiastically introduced the layout of the hotel to him.

I didn't expect that Donglaishun Hotel was so big, with two floors, an open hall in the middle and a circle of private rooms around it. It wasn't even meal time yet, but customers were already taking their seats in the open hall.

Lu Zhanlong took Fu Yu directly to the dressing room, changed into clothes, and then went to the kitchen.

The back kitchen area of ​​Dong Laishun Hotel is larger than that of Fucheng Chun. As the cooking area for entertaining a group of food circle colleagues, it is not the back kitchen that actually takes orders and serves food, but a separate cooking room separated by a corridor.

When Fu Yu arrived at the place, he was stunned.

He didn't expect that the Donglaishun Hotel, located in a prime location in the capital, would be willing to spare such a large space as a cooking practice room.

This independent kitchen looks like it will be used all year round. It is fully equipped with kitchen utensils and furnishings. It is not a place set up temporarily to entertain outsiders.

Lu Zhanlong saw the surprised expression on Fu Yu's face, so without asking, he took the initiative to introduce: "This is a place specially provided by the kitchen for apprentices to practice cooking skills. We basically do not recruit outsiders here, even small workers. They are all led by masters."

Fu Yu understood immediately when he heard it. In an old and traditional restaurant like Donglaishun, the cooking techniques in the kitchen are secret techniques that will not be passed on to others.

If you want to learn cooking skills from a master, you have to work in the kitchen.

Start from a small job and learn from the master step by step. In the future, when you become an apprentice, you will be promoted to a chef, and you may even have the opportunity to take over the position of head chef.

However, compared to other restaurants, you can recruit people from outside into the kitchen and then select and train them through observation.

Donglaishun's model is simpler and has greater limitations.

They cultivate talents here by selecting them directly from among their own people and carefully cultivating them from an early age.

Those with talent served as chefs, while those without talent did odd jobs.

Because the hotel is well-run and profitable, even if you are just a small kitchen worker, your salary is very generous.

Moreover, everyone is one of their own and is more united.

This separate cooking room is specially used for cooking instruction. As long as the kitchen is free, a chef will come over to demonstrate cooking dishes, and the apprentices can observe and learn up close.

Fu Yu looked around and felt very emotional. It was indeed a nationally famous historical store with a profound heritage.

And when Lu Zhanlong took Fu Yu to the kitchen lounge to meet several colleagues who participated in this cooking exchange event, Fu Yu was shocked!

this.

Aren't these all the big guys who have participated in the National Chef Cooking Competition and sat on the judges' bench?

Whenever this name appears in the food circle, it must arouse the exclamation and cheers of everyone!

Fu Yu looked at these heavyweight celebrity chefs in front of him and felt very emotional.

However, since they are all guests invited to participate in the cooking event exchange meeting, everyone basically gets along and communicates on the principle of not being ashamed to ask questions and treating each other as equals.

So, no matter how awesome or powerful he was!

In Fu Yu's opinion, the higher the cooking skills of the participants, the more they can learn, which is a good thing! (End of chapter)