Farming in the Mountains: Max Level Jiaojiao Is Three Years Old

The two of them didn't say anything and entered the courtyard of their fourth uncle's house. Then, they didn't go to see Shao Shuting and went straight to the kitchen.

Gotta make lunch.

The table for cutting vegetables is a bit high. Jiang Yue has already put a small bench next to this table, standing on it, just right.

"I'm going to make eight dishes at noon," Jiang Yue said while putting the pig's heart bought today on the cutting board and preparing to slice it into thin slices, while saying to Xue Yan, who started beside him, "Squirrel fish, green pepper ribs, stir-fried Pig heart, double-cooked pork, Mapo tofu, cold cucumber, stir-fried vegetables, minced meat and eggplant.”

There are many people in the family, not counting the fourth brother in the town, but also counting Shao Shuting, there are ten people in total anyway.

Xue Dafu, Xue Yihu, Xue Erhu, and Xue Sanhu all eat a lot. General Shao Shuting is a big eater. These dishes must be full, otherwise they are not enough.

Sometimes the ice maker was not at the stall at noon, but waited at home to deliver ice to town, and had to eat with them.

"Let's also make a soup. There happens to be winter melon, so make a winter melon soup." Jiang Yue said.

"Yeah." Xue Yan had no objection. Although he had eaten everything else, he knew, but he didn't know what squirrel fish was, but he didn't buy grass carp, it must be made of grass carp, so he didn't ask anything.

I saw that he also took a kitchen knife and put a chopping board in front of him, cutting things he thought could be cut well and she needed to use. Such as onions.

Even the scallions were cut slowly, and he was a little worried about cutting them.

Jiang Yue was much faster, the knife was neat, and the pig's heart was quickly sliced ​​into slices by her, and each slice was about the same thickness. Looking at it, Xue Yan felt that the difference was too big.

Put the cut pig hearts in a basin and soak them in water, and the blood water inside must be leached out before the pig hearts can be marinated.

It seems that Xue Yan doesn't need to help with cutting anything. She can do whatever she wants, so she said to Xue Yan, "You can burn the pot."

"Yeah." Xue Yan went to the door of the stove to sit and start the fire.

Fourth Uncle's stove is also a large pot and a small pot placed on it. Both pots are clean and can be used at any time.

Xue Yan burned the small pot first, and the large pot waited to cook the rice.

There was also a small bench next to the pot table. As soon as Jiang Yue stood up, he poured a spoonful of cold water into the small pot, and then put the whole piece of meat he bought into it.

Then I added some ginger slices, scallions, and cooking wine to it.

She is going to make twice-cooked meat.

"After you skim off the foam on top, cook it until it's eight mature, then you can take it out and let it cool." Jiang Yue said while covering the pot, and told Xue Yan who was sitting at the door of the stove. "If you don't know what Hachimachi looks like, just stick it with chopsticks, and it'll be fine."

"Yeah." Xue Yan replied again.

By the time Xue Yan started to scrape the foam in the pot, Jiang Yue had already cut a lot of things and put them on a plate for later use.

To be honest, the whole piece of meat was so thick, he really didn't know what was considered mature, so he took a chopstick and inserted it, but didn't go in.

Then continue to cook.

Until he could just penetrate it, he took the large piece of meat out of the pot, put it aside, and let it cool down naturally.

Wash the pot again.

When he turned around again, he saw that Jiang Yue was already dealing with the grass carp that had been killed and cleaned.

I saw that she cut off the head of the grass carp, and then removed the fish bone, leaving only the fish meat, the tail was not broken, and she neatly used a flower knife on the fish meat, the fish skin was not cut at all, and it was still connected.

(End of this chapter)

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