Farming in the Mountains: Max Level Jiaojiao Is Three Years Old

He also asked to find two bamboo poles, wash the surface of the bamboo poles clean, and then put them in the yard.

Put the prepared clean long chopsticks aside.

No need for Jiang Yue to say, Xue Sihu was already busy fetching the rice noodles and flour he bought yesterday.

I also brought the rice flour that was not used up in the last time I made caramel.

Jiang Yue stood in the middle and looked around. Seeing that everything was ready and there was nothing missing, she added water to the cauldron and said, "Sister-in-law, please boil this water."

"Okay." Li Hehua hurriedly sat at the door of the stove to start the fire.

A pot of water was added to the cauldron, and Jiang Yue just let the pot cover.

Immediately, he walked to a wooden basin and said to Liu Guixia, "Auntie, please pour all the rice noodles into it."

With the flour added, it was only about ten pounds. Liu Guixia hurriedly poured all the rice flour into the wooden basin.

Xue Sihu stared at it without blinking, almost missing something. Their Yuebao made this for him to see, he had to learn it once.

"Add water to make rice milk." Jiang Yue said. "You can't add a lot, it's too thin, you have to make it thicker, or you won't be able to make rice sticks later."

"Hey." Liu Guixia responded, her hands kept moving, and she was very careful, for fear that she might not get it right.

"Add more flour. Slowly add it so that it doesn't get caught in the end. And this flour is added to prevent it from forming long strips. You don't need to add so much. Let's add half of it this time. Rice flour, no need to add flour, and there will be no situation where it will not form long strips." Now this rice flour does not know whether it is early rice, late rice, or middle rice.

"Eh."

"Be sure to mix it up."

"Eh."

Seeing this, Xue Sihu also hurriedly helped to stir, stirring in the same direction, two people stirring together, it was much faster, and it was quickly mixed. It was thick and suitable for making rice sticks.

Jiang Yue was afraid that the rice sticks she made would be raw, just in case, she let it stir for a while.

At this time, Li Hehua said, "Yuebao, the water is boiling."

"Okay." Jiang Yue replied, not in a hurry to lift the lid of the pot, but asked Xue Sihu and Liu Guixia to put the mixed rice milk together with a basin on the stove.

And let another basin set aside, and filled half a basin of cold water.

He also asked Xue Sihu and Liu Guixia to each take a pair of long chopsticks, and said, "Wait when I lose the silk, I see that the rice strips in the pot are cooked, and let you fish them out, you will be busy with the rice strips in the boiling water. Take it out and put it in this basin. There is cold water in this basin, which can not only prevent the rice sticks from sticking together and become loose, but also make the rice sticks more gluten, which is what my mother did at the time.”

"Okay, okay." Xue Sihu and Liu Guixia both responded, extremely attentive.

Only then did Jiang Yue find a small bench and put it on the stove next to the cauldron. Then, she stood on the small bench. She is only so tall now, and she has to be this way to operate.

Then, she lifted the lid of the cauldron, and she could see that the water in the cauldron was tumbling.

Then she took a wooden scoop with evenly small holes in the bottom in one hand and placed it on the water in the cauldron, but at some distance from the water. In the other hand, she held the clean scoop that Jean had prepared a long time ago, and scooped a small scoop of rice pulp into the wooden scoop.

Don't use a wooden scoop directly, because there are holes at the bottom of the wooden scoop, which will leak, so as to avoid white rice milk everywhere on the stove.

No need for Jiang Yue to say, everyone can feel that this is the most critical part.

Seeing Yu Hongyan standing aside, she held her breath.

(End of this chapter)

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